davielovesgravy
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- Mar 30, 2020
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Hi all, I have some questions about adding some bits and bobs to a strawberry cider kit please if anyone can help me.
I have a Magnum Strawberry cider kit to make next and I know the strawberry flavour is pretty rubbish so I want to add more to it. I would like to add peach flavour so would I be best using fresh fruit, tinned, frozen??? How much would I need to add for a 23L kit, And is it best to do this at first fermentation or secondary?
My other question is can I chuck in a 150g bag of Vimto wine gums too? Maybe melt them down and add them? Or is this a bad idea what with the additives and stuff please? Im sure I’ve seen other places people adding melted sweets, and to be honest they are not particularly good sweets so they may as well be used up!
Any help would be great please folks, I’m hoping to get it started in a few days.
I have a Magnum Strawberry cider kit to make next and I know the strawberry flavour is pretty rubbish so I want to add more to it. I would like to add peach flavour so would I be best using fresh fruit, tinned, frozen??? How much would I need to add for a 23L kit, And is it best to do this at first fermentation or secondary?
My other question is can I chuck in a 150g bag of Vimto wine gums too? Maybe melt them down and add them? Or is this a bad idea what with the additives and stuff please? Im sure I’ve seen other places people adding melted sweets, and to be honest they are not particularly good sweets so they may as well be used up!
Any help would be great please folks, I’m hoping to get it started in a few days.