Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Using chilli in mead

    Hey everyone, I've new to mead making - got one batch in primary at the moment but I already want to start on a second one. This time I want to try adding some chilli heat without too much of the veggie flavour coming through, so I have a few questions regarding this. 1. Is there any...
  2. davielovesgravy

    Adding extra flavour to strawberry cider kit, help please!

    Hi all, I have some questions about adding some bits and bobs to a strawberry cider kit please if anyone can help me. I have a Magnum Strawberry cider kit to make next and I know the strawberry flavour is pretty rubbish so I want to add more to it. I would like to add peach flavour so would I...
  3. davielovesgravy

    How to remove Blackberry seeds from my cider brew please??

    Howdy all, a quick question that I Hope someone can help me with. I am making aside a kit and had some blackberries in the freezer which I have blitzed and blended and added when syphoning into another FV for secondary fermentation today, however even though I blended and blended there are still...
  4. H

    Same Batch, Different results

    Brewing 10 gallon batches using the BIAB method. I divide the wort into two buckets for fermenting and add the yeast (US-05 dry). Both buckets are fermenting side by side and when it is time to keg the beer, one bucket is clearly more robust in flavour than the other. After the two weeks of...