Thinking about unique ways to add flavor to a porter/stout. Thought about using malt powder or syrup that is often used in capachinnos and lates. There are many flavors out there to experiment with so I thought id ask if anyone has tried this? Have you done it and gotten good flavor into the beer? Suggestions?
adding coffee malt powder to beer..?
- Thread starter peroua15
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
