100%
And if you still don't have an answer, continue asking for samples until you either find an answer or forget the questionWhen in doubt (porter? stout? Cascadian Dark Ale?), ask for a sample.
Let's not coopt the thread with this debate . . .Yes your personal opinion. Stout and porters go back in history to the UK and were used at different times for the same beers. You can dive into shutupaboutbercleyperkins to get deeper into that subject, I can highly recommend it.
What is the actual amount of special B and chocolate malt?So, I brewed a porter and just realized I used Special B instead of Black Patent, which I intended.
Here is the grain bill:
63% Pale Malt
12% Munich
8% Chocolate Malt
8% C45
5% Flaked Barley
4% Special B
My concern is that this may turn out too sweet. Am I correct to assume this?
That sounds like me carrying a bag of groceries, or a keg into the kegerater. Lets here it for all the Stout Porters on HBT!!!from that page....i got a kick out of this comment....
porter - a person employed to carry luggage and other loads
stout - a person somewhat fat or of heavy build
All clear?
;^)
LOL:
so you're saying it's like t-bone steaks? they're all t-bones, but only some can be called porter house?
Quick update.
Not fair to judge it right now as there is definitely some carbonic bite, but it isn't horrible. I think the chocolate malt was just enough to keep it from being cloying.
View attachment 739439
I'll give a final update in a few days.
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