Took a sample from the keg last night of my recipe.
Brewed back in early/mid May 2013. Aged on some medium toast oak that was soaked with PVW bourbon for around 3.5 months or so.
It's mellowed out pretty well, but still has a boozy note to it, thankfully it's not a fusel note! It's around 14% ABV with the higher ABV calculator.
Mega thick beer too, it's a milkshake.
The head is like whip cream. I removed the keg from one freezer that was around 36-38*. Set it next to my keezer and put a connection on it. Pulled a pint, and then put the keg back into another freezer. Found my phone and took the pic. The head stay around for quite some time. Very dark mocha head, and the most smooth, tiny carbonation bubbles.