- Apr 23, 2009
- Reaction score
- ☀️ Clearwater, FL ☀️
That won't be anything like hunahpu. I'm all for it, send me one, but it's outside the topic.Lets Resurrect this thread!
Have 5 gallons of a 7.5% Stout with S-04. What to do with it?? Why not do this again? Going for 12.6% which will push the yeast for sure but got a plan.
Using basically the OP's recipe (adding 3lbs Dark DME) but with @isomerization vodka infusion technique with these items:
0.5 oz Cinnamon Stick
2 each Vanilla Bean (or due to $$$, extract)
4 oz Cacao Nibs
1.5 oz Ancho Pepper
.5 oz Pasillia Peppers
.5 oz Guagilla Peppers
Should be brewed Friday 4/19/21. Cheers!