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Jazzed! Bomb!-ish clone came out at 11.7%, highest ever. OG was 1.115.

Edit: Added some of the liquid left over from the french press with all the additives. Holy Flocc is this good! Coffee/spicy/bourbon/cocoa nibs all come through. Very little on vanilla bean tho. Looking forward to this guy!

View attachment 1476993342914.jpg
 
Jazzed! Bomb!-ish clone came out at 11.7%, highest ever. OG was 1.115.

Edit: Added some of the liquid left over from the french press with all the additives. Holy Flocc is this good! Coffee/spicy/bourbon/cocoa nibs all come through. Very little on vanilla bean tho. Looking forward to this guy!

Care to share a recipe :) I love Bomb! And I can imagine how good it is
 
Care to share a recipe :) I love Bomb! And I can imagine how good it is

This thread..
https://www.homebrewtalk.com/showthread.php?t=454661


My recipe for 2.75gal batch. Used 2pks Safeale05 tho. Strike 152F. Left dark grains out for 20min or so. Fyi, don't pay attention to Mash In volume. Did 4gal strike and 2gal sparge.

Brewed the grains, started fermentation, then 12hrs later re-oxygenated and added the 2lbs Dark DME.

Used Ezra Brooks bourbon (10oz) to soak everything for 5 days then added during kegging.

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Just Finnish-ed prepping 2 cases + o' bombers for a red rye ale for Saturday
passing a Jameson stout on 1.5 oz oak heavy char tomorrow. god i hate this
hobby ... ;)
 
This thread..
https://www.homebrewtalk.com/showthread.php?t=454661


My recipe for 2.75gal batch. Used 2pks Safeale05 tho. Strike 152F. Left dark grains out for 20min or so. Fyi, don't pay attention to Mash In volume. Did 4gal strike and 2gal sparge.

Brewed the grains, started fermentation, then 12hrs later re-oxygenated and added the 2lbs Dark DME.

Used Ezra Brooks bourbon (10oz) to soak everything for 5 days then added during kegging.

Thanks!! I'm gunna check that out most likely brew it and let it bulk age in a carboy I'll need to buy lol
 
I just watched a video of Myron Mixon making "Chicken Balls": boneless, skin-on chicken thighs that are seasoned with a rub, placed skin-side down in a muffin tin, then covered in an obscene amount of butter (enough to make Paula Deen something something) and smoked for a while, then flipped over and finished off so the skin can crisp. Eat as-is or smother in BBQ sauce. They looked REALLY good.

Just wanted y'all to know that.


Off topic!!!!! Reported!!!

Must only say what you are drinking. Other chit chat leads to ban hammers!!!

On Topic: I had a really friendly friend once remind me that chatting about random BS belonged elsewhere in a place known as neverland... I mean... Bourbon!!!
 
Jazzed! Bomb!-ish clone came out at 11.7%, highest ever. OG was 1.115.

Edit: Added some of the liquid left over from the french press with all the additives. Holy Flocc is this good! Coffee/spicy/bourbon/cocoa nibs all come through. Very little on vanilla bean tho. Looking forward to this guy!


Nice! Must report back when ready! [emoji482]
 
Off topic!!!!! Reported!!!

Must only say what you are drinking. Other chit chat leads to ban hammers!!!

On Topic: I had a really friendly friend once remind me that chatting about random BS belonged elsewhere in a place known as neverland... I mean... Bourbon!!!


Oops, this was supposed to be dropped in another thread. Had too much bourbon that night. Sorry for disrupting he friendly thread.

Carry on.
 
Off topic!!!!! Reported!!!

Must only say what you are drinking. Other chit chat leads to ban hammers!!!

On Topic: I had a really friendly friend once remind me that chatting about random BS belonged elsewhere in a place known as neverland... I mean... Bourbon!!!

Settle down, Woodpile...

:p
 
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