Use of a plate chiller/IC/CFC are 100% a non issue. That is entirely the wrong tree to be barking up.
Wasn't the use, per se, but the effect of the use. Couldn't tell the last time had a stuck fermentation until started using a plate chiller. Had 3 out of 8 batches get stuck. Pitching a packet of yeast was the only fix so I must be killing them somehow. It's the only variable. Even last night's brew is looking suspicious. I use a hydrometer.
Hey PianoMan - I'm not following. I take it you're just running the chiller post boil to chill the wort before pitching? I don't see the correlation between any given wort-chilling method and a stuck fermentation.
Agreed! That's what I'm trying to figure out myself.
..
Heading out to boat on Texoma in a couple hours. Weather is fantastic here today. I spent 3 yrs in Orlando, and definitely don't miss the hurricane season threat (although we have the tornado's here, sooo...pick your poison I guess).
Have a great Saturday! [emoji482][emoji482]
Beautiful Day here. Boating on the lake. I am jealous.
I've taped my Märzen. If you're still feeling brave and want to swing by for drinks in the coming weeks it is good to go. Schwarzbier is ready soon too.
Enjoy your weekend.
O'Zapf Is!
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Dumb Giants. Drinking HB MO/Mosaic smash.
The Märzen looks great! Would love to take you up on that!
Had to look up "O'Zapf Is!", & found it on a list of "18 essential German words for Oktoberfest." I'd say that particular one might be the most essential of them! Prost!
And put a hole in your favorite shorts?
Me misspelling it can't have helped. (I left out the t)
[emoji24]
Heading to Bevmo today so at least I'll have beer to drown my sorrows
I have irish friends that don't believe thicker than guiness is possible.
@Hunter nice new avatar
Did you pour them a glass of water?
enjoying a Six Point Sweet Action right now.
enjoying a Six Point Sweet Action right now.
enjoying a Six Point Sweet Action right now.