A friendly place for friends who drink

[drainbamage]

Who's going to hit it first, I vote for the other guys.

I just realized post count only shows up on mobile. But probably yes.

 

[TobyG]

Mais bruh, I take full credik for dose posts.

 

[Zekk]

I hate Thundercats. There, I said it

 

[hunter_le five]

I hate Thundercats. There, I said it

 

[ChefRex]

Hot!

 

[Gavin C]

 

[hunter_le five]

 

[TheMadKing]

sup with all the kitty tittys?

 

[TheMadKing]

So.. totally unrelated to the quote... I'm making an Alt for a intra-club comp, and I'm using a hybrid of yours and Kai's recipes. More munich than yours, a little pilsen, caramunich, and carafa II, and spalt hops.. Any advice based on your latest version?

 

[joshesmusica]

So.. totally unrelated to the quote... I'm making an Alt for a intra-club comp, and I'm using a hybrid of yours and Kai's recipes. More munich than yours, a little pilsen, caramunich, and carafa II, and spalt hops.. Any advice based on your latest version?

Inline decoction is the only way to go when making science lagers.

 

[TheMadKing]

Inline decoction is the only way to go when making science lagers.

I would rather invent my own new way of mashing where I pull off some of the mash and heat it and then add it back thereby heating up the remaining mash. I'll call it a recirculating mash decoction

 

[Gavin C]

So.. totally unrelated to the quote... I'm making an Alt for a intra-club comp, and I'm using a hybrid of yours and Kai's recipes. More munich than yours, a little pilsen, caramunich, and carafa II, and spalt hops.. Any advice based on your latest version?

I've only one version.

I'm happy with it as is.

FWIW, I'd go easy on the Munich. My last Dunkel is primarily Munich light. A very malt forward beer. Tastes not at all like my Alt despite the similar appearance.

Dunkel

 

[Zekk]

I would rather invent my own new way of mashing where I pull off some of the mash and heat it and then add it back thereby heating up the remaining mash. I'll call it a recirculating mash decoction

You should make up a new way of adding yeast, where you add it to wort at the temperature you're going to ferment at and call it dry yeasting [emoji16]

 

[m00ps]

You should make up a new way of adding yeast, where you add it to wort at the temperature you're going to ferment at and call it dry yeasting [emoji16]

fins mom has already coined that term, sorry dude

 

[TheMadKing]

I've only one version.

I'm happy with it as is.

FWIW, I'd go easy on the Munich. My last Dunkel is primarily Munich light. A very malt forward beer. Tastes not at all like my Alt despite the similar appearance.

That's surprising considering that Kai's version is completely munich as a base malt. Do you think by keeping his OG down to 1.046 he decreased the malt's prominence? mine will be 1.048 if all goes according to plan.

 

[TheMadKing]

fins mom has already coined that term, sorry dude

that's really really really gross

 

[TheCADJockey]

(cool glass gavbro)

 

[hunter_le five]

 

[Rhetorik]

Chevy Nova?

 

[TheCADJockey]

 

[Zekk]

fins mom has already coined that term, sorry dude

.

 

[BeerMeDuffMan]

that's really really really gross

A really really really gross taco.
That's all the Internet I need for today, thanks

 

[applescrap]

Yeasty tacos, ninja turtles, pizza, and munich in alt beers... it's a pretty good day

 

[ThirstyPawsHB]

Love that movie! Happy Floccing Friday everyone! Haven't had 4 days off in months. 4 kegs awaiting..starting with this accidental jalapeno pale ale.

View attachment 1468369542793.jpg

 

[hunter_le five]

 

[ThirstyPawsHB]

You're posting the big hitters!

 

[ThirstyPawsHB]

Speaking of..Yellow Rose Clone.

View attachment 1468372272999.jpg

 

[ChefRex]

Speaking of..Yellow Rose Clone.

Is that the poopie boat????

 

[ThirstyPawsHB]

Is that the poopie boat????

Ya, made in Jersey!

 

[blizzard]

Love that movie! Happy Floccing Friday everyone! Haven't had 4 days off in months. 4 kegs awaiting..starting with this accidental jalapeno pale ale.

How did you accidentally get jalapeno in your pale ale?