fuzzy2133
Well-Known Member
So is everyone in agreeance that after 6 more posts this thing can just be done?
Only if we can burn it with the wood pile.
So is everyone in agreeance that after 6 more posts this thing can just be done?
So is everyone in agreeance that after 6 more posts this thing can just be done?
Guys. Only about 990 more posts to 38,000
I love reading the "How many Gallons" threads.
"10,500+5= 1,505"
I love reading the "How many Gallons" threads.
"10,500+5= 1,505"
Cut a bit of slack, math its hard!
Who's going to hit it first, I vote for the other guys.![]()
So.. totally unrelated to the quote... I'm making an Alt for a intra-club comp, and I'm using a hybrid of yours and Kai's recipes. More munich than yours, a little pilsen, caramunich, and carafa II, and spalt hops.. Any advice based on your latest version?
Inline decoction is the only way to go when making science lagers.
So.. totally unrelated to the quote... I'm making an Alt for a intra-club comp, and I'm using a hybrid of yours and Kai's recipes. More munich than yours, a little pilsen, caramunich, and carafa II, and spalt hops.. Any advice based on your latest version?
I would rather invent my own new way of mashing where I pull off some of the mash and heat it and then add it back thereby heating up the remaining mash. I'll call it a recirculating mash decoction
You should make up a new way of adding yeast, where you add it to wort at the temperature you're going to ferment at and call it dry yeasting [emoji16]
I've only one version.
I'm happy with it as is.
FWIW, I'd go easy on the Munich. My last Dunkel is primarily Munich light. A very malt forward beer. Tastes not at all like my Alt despite the similar appearance.
fins mom has already coined that term, sorry dude
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