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I think the thing to do is just have this playing on repeat in the background if you have a party at your house
 
Im awake (of course), evening. New belgian citradelic meh, and my belgian wit clearing up sure sign its starting to stale ;) jk I don't know what I like better that nice sweet spot 2 to 3 weeks into a keg.. super Fresh and hazy or much later down the road more clear more bright more refined. One thing I've seen Marshall talk about on brulosophy is trying for little change from beginning to end of keg. What do you think
 
Hi. Down in Houston for the night on business. Had some PEI mussels at dinner for appetizer, cooked with some serranos and herbs, and Karbach Love Street. Funny thing is, the waiter said it was an ipa for extra/bold flavor...turns out it's just a blonde/Kolsch style beer. Not quite the same, but the mussels were good nonetheless.

Had a Buffalo Bayou More Cowbell IIPA with dinner. On the menu, just said "IPA." Brought out a 16 oz can, and it's 9ish%. Not complaining - pretty good. View attachment ImageUploadedByHome Brew1463025298.391011.jpg, and also a Karback Sympathy for the Lager. Also decent.

Also - Rabble. Rabble, rabble.
 
Good morning, im thinking this hand cupping thing is bs, to truly get a feel you need to bath in your coffee and rub it all over your body while performing expressionist dance. In Brewing terms one must dunk their head in their fermentor to truly feel the trub and hops and barley.
 
Classes have let out and I have some freedom for a bit.

Heading out after lunch to see about getting a gas line made for my brew cart, hope to get everything going and brew my Apricot Blonde this summer.
 
Good morning, im thinking this hand cupping thing is bs, to truly get a feel you need to bath in your coffee and rub it all over your body while performing expressionist dance. In Brewing terms one must dunk their head in their fermentor to truly feel the trub and hops and barley.

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Do most people even know what cupping IS and why it is done? I may have to go back and subject myself to a few minutes of that video, but I didn't see the grounds crust on the top of those coffees being cupped. Fail. If the coffee was the proper temperature, they would be burning their hands doing that silly crap. Fail. Finally, cupping is something normally done by the coffee grower's quality control people and by buyers, to make sure that they are getting what they are paying for. Not done by consumers, unless part of an educational class. Fail. If that video is serious? FAIL. If the video is a very dry, sarcastic commentary on how ridiculous some people can be? Masterful and hilarious. I think I'll go make my first cup of coffee in my new, replacement Keurig machine.
 
This is kind of a stupid question I guess but do you guys that live in Texas go to the high school football games because they're that good. Man I've heard those kids can play
 
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