applescrap
Be the ball!
Im watching this
Watch "BANKS - Beggin For Thread (Live From Sirius XM)" on YouTube
Watch "BANKS - Beggin For Thread (Live From Sirius XM)" on YouTube
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See if you can find a good bottle shop around the Buford/Gainesville area. I'll see what I can do on my end for next Saturday.
Some of us from The New London Brew Club will be brewing. There will be a peoples choice Homebrew contest along with food. Look for the weird guy with ink on his leg brewing a RIS BIAB.
...Going to help my chicken friend bleed the clutch on his truck. ...
Love this time of year (minus the occasional tornados and hail...)! Made it out to the Rangers game Thursday last week, and perfect baseball weather! View attachment 352588
Beer and food selection has much improved in recent years. Had some donuts and chicken on a stick, and several goose island ipa on draft and tall boy cans. Buddy asked for a shock top who's not into IPA's, and accidentally picked up the shandy. View attachment 352589It's ok, if you like lemon piss.
Have a good drinking friendly day all!
Shauerbier. No pictures. RIP BY.
Keinen Dichpichen bitte.
Sie nicht auf ihn hören. Mehr Bitte.
Guten Abend meine Freunde.
Greetings!
Sipping on my first batch of JOAM. For a taste this good at 13%, I am a fan! Now if the Braves can just hold off the Cubbies it'll be a good day.
Meine deutsch ist geflunked ich bin afraid. Got the guten Abend bit but das ist alles. Something about not listening to Hunter's potato?
Having a broken Hatchet stout. It's ruby brown/black and tasty. recycled pic. Beer and weather are unchanged.
Also Q if you have time, I'd be grateful for any input on this.
I've never tried the doing roast malts separate bit. But chemically if you were to do it this is the style.
The problem with steeping the roast grains separately is that when you drop down the pH into range for the non-roast mash, once you add your roast malts in you still get the acidity from them and drive the pH of the whole beer down. It impacts the balance. Now a sharper, acidic finish in that style I could see working, but it's fine without.
If full volume mashing including your roasted grains puts you at pH 5.5 with the soft water, that is what I would do.
Meine deutsch ist geflunked ich bin afraid. Got the guten Abend bit but das ist alles. Something about not listening to Hunter's potato?
JAOM sure can be good. It really needs some age on it in my limited experience.
That's more than I got. My german is pretty much limited to the names of certain food and bier items.
JAOM is good. Definitely needs aging to be good, though, contrary to what some people say ime. At least a year to really shine.
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