QOTD: Boring potato too. Either baked or mashed, both are glorious to me. There's something so simple and great about a steak and potato. I always go for blue cheese dressing if there's salad with the steak.
QOTD: Lobster tail (or other surf & turf option) count? If not, then creamed spinach.
Wife doesn't like the creamed spinach, so I rarely make it at home. Might just make it tonight as steak is on the menu tonight.
QOTD: fave topping, oyster mushrooms sauteed with garlic and butter. Side: twice-baked potatoes
QOTD: fave topping, oyster mushrooms sauteed with garlic and butter. Side: twice-baked potatoes
Solid answer from the Canadian friendly contingent
Kale.
I'm vegan.
QOTD - If I am making it myself, more steak and or grilled sweet onions. Otherwise taters or some other starch to help break up the mass of meat and fat in your gullet
Kale. Kale is no better for you than any other dark leafy green. It just has a better marketing department.
QOTD: What's your favorite steakhouse side dish?
Went out to a team celebration dinner at a local steakhouse in Columbus. The steak was decent, but inconsistent between diners (I got a good one, but the guy next to me barely had any sear at all).
The client ate all the creamed spinach before it got down to me, but I had some nice roasted brussel sprouts with plenty of bacon.
This is good albeit a little boozy
@iijakii
That golden sour was very, very good. So much more sour than I wouldve expected for a homebrew. People seem to have troubles getting the sour character to pop and this thing was coat-the-underside-of-your-tongue sour. SWMBO loved it, raved about how it makes your lower jaw clench weirdly and release saliva. Yeah, she's a bit weird into sours. Had no idea what they were until we met though.
Really nice job on that one. Im curious as to what yeast/bugs were in it. Damn...shouldve cultured me up some stuff like '77. His super saison culture should prove very interesting
Dude if that's a regular size bottle, see why your interested in piano...huge!
Floccing awesome!
QOTD: What's your favorite steakhouse side dish?
Went out to a team celebration dinner at a local steakhouse in Columbus. The steak was decent, but inconsistent between diners (I got a good one, but the guy next to me barely had any sear at all).
The client ate all the creamed spinach before it got down to me, but I had some nice roasted brussel sprouts with plenty of bacon.
I have that sitting in my fridge. Good stuffs?
Hey @m00ps
Neil says thanks. He loves the Jolly Rancher thing you didn't see fit to send another guy with apoarently half the palate.
I meant the clown shoes lol.
Time for lunch...Pint House south..
Enter your email address to join: