spersichilli

I’ve never necessarily tried to “push” ester character from it. I always do a very healthy pitch and ferment at 68 before the D rest. In...

Exclusively LAIII (usually from Wyeast). Lays the best canvas for hop expression and gives it the softness I look for.

In my experience it’s WAY too dry. You want these to be super soft and not spritzy at all. One of the best things about LAIII is how...

I think there might have been an oxidation issue on the cans and maybe there was significantly more particulate in my cans vs the kegs.

I had a can of Headroom the other day and it was low key a mess. Just a whisper of that old school galaxy and then it faded to a ****...

add it to a purged keg than rack the beer, gently roll the keg. I also add aldc and some Asorbic acid.

yeah someone here needs to be the guinea pig!!! Trillium finally put headroom out again so I'm assuming that means that they're finally...

where'd you get the galaxy from? Any notes of "bad galaxy" (plastic/peanuts/extreme astrigency) or were you pretty happy with the lot...

I don't use gelatin because I'm vegetarian but I've biofined my NEIPAs before and had minimal reduction in haze, most of them stayed...

it's very hard in practice to get tannins from the grains. If this astringency isn't present in any of their other beers that is...

why not push the beer into a second keg? Getting the beer off the hop ensures you don't pick up any grassiness and help have the hop...

maybe consider natural carbonating your been in the keg instead of gas. You're going to need some refermentation in order to have the...