A friendly place for friends who drink

[ChefRex]

@Qhrumphf look at what you made me do Quite tasty, I see some tweeking of what I did but I'm fat and happy.
Having last cup of coffee.View attachment ImageUploadedByHome Brew1458485840.696570.jpg

 

[joshesmusica]

Brewing up an impromptu saison today. Bout to shower/heat strike water after having one of the best breakfasts I've even cooked or probably had anywhere. Breakfast quesadilla! Took two fried/scrambled almost cooked eggs and put that on top of a layer of shredded pepper jack, then topped the eggs with sliced chipotle chicken and more cheese. Absolutely incredible. Why is this not more common?!
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That looks amazing.

 

[BrewinBromanite]

There's a Specs a lot closer to me than Northwest Hwy. I'll sheckitout.

More Steel Toe by the grill. Getting chilly.

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I go to the one in Plano. Just realized last week if you go to their website and pick your store location, it will tell you what's in stock and even what isle to find it on...pretty nifty.

 

[pointcity-homebrew]

Morning coffee. Didn't realize that big ricc was 10% last night. Prob a poor choice for a night vap

That one will sneak up on you.

 

[wobrien]

9v9, outdoor turf, slightly smaller, but not tiny. Cold and rainy yesterday but after a bit you don't even notice.

Nice, good luck. Don't block any shots with your arm.

 

[m00ps]

I'm only out a hour and some bottle caps. I'm going for it, it's done at this point anyway.

Guessing you already bottled. But if the pellicle is that developed, esp in a carboy where you should have less oxygen, AND it tastes good I'm Guessing youd be ok. Depends on how long it say though. I would've gone easy on the carb levels for sure

I've had uninte tional sours 2 ways. One where it Definitely seemed to be on its way to sourville. And 2 others that just tasted off. Weird tangy off flavors in the finish, likely due to me stubbornly ignoring my water profile. Definitely not Brett or lacto flavors developing since I seem to enjoy those. Adding a souring blend for a few months fixed every one of them. If you like sours though

 

[Brizzo]

Just picked up a bunch of pressure treated for my hop trellis and a couple raised beds. My dad just brought my 8 hop plants down from Maine. Can't wait to get them in the ground

 

[Psylocide]

Brewing up an impromptu saison today. Bout to shower/heat strike water after having one of the best breakfasts I've even cooked or probably had anywhere. Breakfast quesadilla! Took two fried/scrambled almost cooked eggs and put that on top of a layer of shredded pepper jack, then topped the eggs with sliced chipotle chicken and more cheese. Absolutely incredible. Why is this not more common?!
View attachment 345689

Lol... Made one of those for my daughter this morning. Crazy.

Rye pale keg sample... Tasty.

View attachment ImageUploadedByHome Brew1458489163.116734.jpg

 

[Zekk]

Morning coffee. Baby woke up at 5 but fell back asleep till 8. Weird feeling getting up this late. Feel almost rested, granted I was up at 12, 1, 3 and 5 last night.

 

[Brizzo]

That one will sneak up on you.

It really did. I was wondering why I was buzzed after finishing it- it was wicked good though. I would like to taste one that's been aged for a while too.

 

[Hello]

French press while cooking sausage links. My Hunahpu clone is a cinnamon bomb right now so that will be sitting in the bottle for a while. Finished a bit lower than I wanted.
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Is it safe to assume you have a bottle of Huna to compare?


Coffee for me.

 

[mcbaumannerb]

I've had one before and remember how it tasted.

 

[Hello]

I want to brew a clone. Hell, I want to brew. My panel has been under repair for a bit. I suppose it is all by design since I can't really lift a lot right now. I'm frustrated that my stuff just sits.

More coffee. I've taken to laying around in bed until 11 the last two days. What a waste of a day but I really like the idea of dozing off whenever. I need to get up and go to the market. I came home to no food in the house (thanks Mama Hello) and a serious lack of hair product.

 

[finsfan]

Lol... Made one of those for my daughter this morning. Crazy.

Rye pale keg sample... Tasty.

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Dude, so good! Gonna be a weekend staple for me now.

Mash is rolling, paperwork filled out, bout to go get more water since I really wasn't planning to brew until last night. Gonna be a nice brewday at 55 degrees and sunny.

 

[TNGabe]

Brewing up an impromptu saison today. Bout to shower/heat strike water after having one of the best breakfasts I've even cooked or probably had anywhere. Breakfast quesadilla! Took two fried/scrambled almost cooked eggs and put that on top of a layer of shredded pepper jack, then topped the eggs with sliced chipotle chicken and more cheese. Absolutely incredible. Why is this not more common?!
View attachment 345689

Because it would be way easier to eat if it was a burrito?

 

[joshesmusica]

Hop additions, and a reaching-the-boil pils.

View attachment ImageUploadedByHome Brew1458491084.403653.jpg

Came that close to a boil over.

View attachment ImageUploadedByHome Brew1458491132.043393.jpg

1.062 preboil SG. Exp. OG = 1.060!

View attachment ImageUploadedByHome Brew1458491158.439384.jpg

 

[1977Brewer]

Guessing you already bottled. But if the pellicle is that developed, esp in a carboy where you should have less oxygen, AND it tastes good I'm Guessing youd be ok. Depends on how long it say though. I would've gone easy on the carb levels for sure



I've had uninte tional sours 2 ways. One where it Definitely seemed to be on its way to sourville. And 2 others that just tasted off. Weird tangy off flavors in the finish, likely due to me stubbornly ignoring my water profile. Definitely not Brett or lacto flavors developing since I seem to enjoy those. Adding a souring blend for a few months fixed every one of them. If you like sours though

Yeah it's all bottled up. Tasted just fine. Slightly tart. I'm wondering if my slurry wasn't infected all along, all three batches I've brewed off if it have been seriously tart. No pellicles though. If it turns out I'll send you a couple.

 

[TNGabe]

Guessing you already bottled. But if the pellicle is that developed, esp in a carboy where you should have less oxygen, AND it tastes good I'm Guessing youd be ok. Depends on how long it say though. I would've gone easy on the carb levels for sure

I've had uninte tional sours 2 ways. One where it Definitely seemed to be on its way to sourville. And 2 others that just tasted off. Weird tangy off flavors in the finish, likely due to me stubbornly ignoring my water profile. Definitely not Brett or lacto flavors developing since I seem to enjoy those. Adding a souring blend for a few months fixed every one of them. If you like sours though

While I'm busting balls this morning, adding brett/lacto to bad beer doesn't make good beer.

 

[finsfan]

Because it would be way easier to eat if it was a burrito?

Easier? Sure. Better? Hell no!

 

[banesong]

Hops and grains, Zoe and green house IPA.

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[BrewinBromanite]

Morning coffee. Didn't realize that big ricc was 10% last night. Prob a poor choice for a night vap

Yeah, you undershot it just a little, I prefer minimum 12-13%'er nightcaps. Aren't they supposed to put you to sleep?! [emoji482]

 

[BeerMeDuffMan]

I'm beyond still drunk this morning.
Man oh man am I hurting lol. We closed out at the place and went to a second location till close. I almost broke into a taco bell and went streaking.

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[BrewinBromanite]

Went to a neighborhood Easter egg hunt for the 3 yr old this am. Windy and chilly as hell for N. Tx. Colder than it was on Xmas day. Kid had fun!

Starting off day with a community mosaic. View attachment ImageUploadedByHome Brew1458494152.996790.jpg
Almost reached for the legion, but my in laws and nephew & neice are coming over soon, so thought I'd start a little slower. View attachment ImageUploadedByHome Brew1458494168.268231.jpg
Better as a nightcap anyways.

 

[banesong]

I'm beyond still drunk this morning.
Man oh man am I hurting lol. We closed out at the place and went to a second location till close. I almost broke into a taco bell and went streaking.

Yeesh. How many people? 4? Still, it hurts looking at it.

Mosaic Pale and dispensary series DIPA.

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[banesong]

Forgot to mention - free samples of Mead and cider at the farmer's market, too!

 

[banesong]

Dispensary red and ye old street street

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[Psylocide]

Icy Bay IPA at the park.

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[Zekk]

Still sipping coffee and watching preseason baseball. Supposed to be 80* today, really wish I were brewing. The grains are sitting in the garage mocking me.

Took an orange off the tree in the backyard, it's the kids favorite toy right now.

 

[banesong]

BBA Porter aged with cherries and the base.

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[SupervisingChildren]

I'm beyond still drunk this morning.
Man oh man am I hurting lol. We closed out at the place and went to a second location till close. I almost broke into a taco bell and went streaking.

Yum, wings and fried pickles.

Sunday Morning Stout while finishing up some dishes. About to head out and play some baseball with the kids.

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