• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

A friendly place for friends who drink

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
That dinner? Make sure you check the liver for white spots. Otherwise you're good.

Haha! Funny thing is, I threatened my daughter that if she doesn't take care of it and treat it right, I'll have to eat it.
I never planned on owning a rabbit. But, my MIL asked today if she could get it for our daughter and I figured, why not.

I really liked that, thanks to Allen.


It's pretty good. I like it.
 
Haha! Funny thing is, I threatened my daughter that if she doesn't take care of it and treat it right, I'll have to eat it.
I never planned on owning a rabbit. But, my MIL asked today if she could get it for our daughter and I figured, why not.




It's pretty good. I like it.


I'm sure the kid loves it.
 
Celebrating getting a new job this. Drinking green tea mojitos and eating pizzas. Life is good.
Congrats mate. That does sound like a good day. Homemade delicious Pizza like I think you posted in the cooking thread?

Yeah, 5500W element. I didnt time it but I easily get a few degrees per minute. It went by very quickly.

ISO

Baltic Porter sounds awesome. I'd also like to see untaggableGavin science up a lager like that.

I've never had one. Sure sounds like an interesting beer. I've read they can be made with both ale or lager yeasts but are typically lagers. I could have that completely arseways. Big dark larger. What's not to like is my guess.

Haha! Funny thing is, I threatened my daughter that if she doesn't take care of it and treat it right, I'll have to eat it.
I never planned on owning a rabbit. But, my MIL asked today if she could get it for our daughter and I figured, why not.




It's pretty good. I like it.

I am indifferent to rabbit.
 
That's some cold ish, Irish. Cold indeed.

My people do not run with rabbit.

latest
 
Wild rabbit is the ticket really, needs that gaminess.

But I just ate a grilled cheese after sushi and now I'm planning on a sundae, what do I know? Except fat.

I've had rabbit a few times. My single effort at cooking one was bland and boring. Looked OK and the kids liked it but I'll not bother again.

I think your dead right. Needs the gaminess and a cook who knows what to do with it. I suspect the latter is the key.

I have really enjoyed rabbit as a terrine. No other rabbit dish sticks out as memorable.

Grilled cheese aka cheese-on-toast does sound good right now.
 
As you can tell, he's gotten over the pneumonia that scared the crap out of my wife and I.

Having a Torpedo, I'm sure you guys know what it looks like.


I only know what the bottom half of a Toepedo looks like. That's how fast I'll drink one. Still in my top ten beers I've gotten pass out drunk on in my thirties.

I need another. Can't decide how hard I want to go. Might close my eyes and grab a bottle.
 
Just drank a Belgian Strong with Cherries from poptarts. Damn good beer, and you all know how much I dislike Belgian yeast profiles.
 
Back
Top