BeerMeDuffMan
Well-Known Member
This box is gonna get murdered this weekend. I'm going to ruin beer for myself with its contents...seriously
This box is gonna get murdered this weekend. I'm going to ruin beer for myself with its contents...seriously
Alright the real reason I'm reminiscent of Germany today, one of wife's relatives passed away. Remembering her by drinking pils from one of the two fantastic steins she gave me:
![]()
It's really kinda hard to screw up unless you burn it...
Had a Hopslam earlier playing with one of the new cigar molds I got today. Now a little ps4 and some bourbon to wind down now that these are put to rest a bit.
View attachment 338463
Foam roller.
Hey, care to share your altbier recipe?
Science: I had this conversation in the "real brewing" sections of this forum before but wondered what you buttholes think. As I have not time for a starter now, I'm thinking of using US-05 for my brew tomorrow. I always struggle with this concept. If I make a starter, I go to the yeast pitch calculators, which tell me that even for an OG 1.050 beer, I should be pitching around 195 billion cells for a 5 - 5.5 gallon batch. Now, I read that the dry yeast packs (at least US-05) has 6 Billion cells per gram. The packet is 11.5 grams. They say one packet of yeast is adequate for beers of this size, but that is only 70 Billion cells. By my math, and doing things the way I would when I make a starter, I need about 2.5 packets even for a beer of OG 1.050. Why am I wrong in my thinking?
This box is gonna get murdered this weekend. I'm going to ruin beer for myself with its contents...seriously
I see. Please, tell us more.
Sorry to hear about the death in the family. Also dissapointing to hear about your invert. I've never made it.
I learned something today. Canadian's are capable of doing some dastardly stuff. I never would of thought that possible until this story.
cat gif
Science: I had this conversation in the "real brewing" sections of this forum before but wondered what you buttholes think. As I have not time for a starter now, I'm thinking of using US-05 for my brew tomorrow. I always struggle with this concept. If I make a starter, I go to the yeast pitch calculators, which tell me that even for an OG 1.050 beer, I should be pitching around 195 billion cells for a 5 - 5.5 gallon batch. Now, I read that the dry yeast packs (at least US-05) has 6 Billion cells per gram. The packet is 11.5 grams. They say one packet of yeast is adequate for beers of this size, but that is only 70 Billion cells. By my math, and doing things the way I would when I make a starter, I need about 2.5 packets even for a beer of OG 1.050. Why am I wrong in my thinking?
Arent you all a bunch of old punks? Less guns more sk8 brah
Drinking chai. Today's a half day. I'm gonna bottle up the session IPA and maybe hit up crooked stave.