Damn! Get better and flocc work - that always has to take a back seat to your health.
Its hard to sit back and relax. I was promoted a couple of weeks ago and I feel like I have a ton to fix before I end up selling squirrel meat out of the back of a camper in a wal-mart parking lot.
Its hard to sit back and relax. I was promoted a couple of weeks ago and I feel like I have a ton to fix before I end up selling squirrel meat out of the back of a camper in a wal-mart parking lot.
Sometimes I miss North Carolina, other times I remember I can get the same sort of stuff in southern Delaware.
Its hard to sit back and relax. I was promoted a couple of weeks ago and I feel like I have a ton to fix before I end up selling squirrel meat out of the back of a camper in a wal-mart parking lot.
Sometimes I miss North Carolina, other times I remember I can get the same sort of stuff in southern Delaware.
I'd hit it.
day off ..Trippel
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Apparently beach goers in Argentina manhandled a dolphin to death while taking selfies. Do they have an equivalent to the 'Murica! rally cry?
In other news, a city in Australia is being overrun by a tumbleweed called the "hairy panic."
Everyone have their walking directions to Boulder printed out?
I've learned to leave those to flars and unionrderr
Sometimes you just can't help scratch that itch though.
Sometimes you just can't help scratch that itch though.
Your knowledge of scientific biological transmogrification is only outmatched by your zest for kung-fu treachery!
Depressed. Today's been the worst day since yesterday. Going for a walk, heard the sun is out today.
Depressed. Today's been the worst day since yesterday. Going for a walk, heard the sun is out today.
Its hard to sit back and relax. I was promoted a couple of weeks ago and I feel like I have a ton to fix before I end up selling squirrel meat out of the back of a camper in a wal-mart parking lot.
Big fan of squirrel. Generally don't eat them until after the first hard freeze though.
I gave them up once I found out they were high in cholesterol.
Anyone ever get some degree of carbonation in the fermentor? I have a brett saison sitting at 0.996 thats about ready to bottle. The sample I pulled yesterday felt like it was slightly carbonated. Saw bubbles fizzing up in the sample tube too
Anyone ever get some degree of carbonation in the fermentor? I have a brett saison sitting at 0.996 thats about ready to bottle. The sample I pulled yesterday felt like it was slightly carbonated. Saw bubbles fizzing up in the sample tube too
There's always some dissolved CO2 in the beer - the colder it is the more there will be.
Is this why the carbonation calculators ask the temperature of the beer at time of bottling?
Okay, revisited it and watched the whole thing. Got strange looks from coworkers as I tried to smother my laughter.
Makes me think of old Kids in the Hall shorts.