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God damn it's so hard to hate you right now.

Agree

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Second pull of first pin of Oat Mild. It's significantly stronger than my house Mild (about 4% instead of 2.8%), so I won't be killing the whole pin now, but this may be one of the best things I've ever brewed.

Plus @banesong hooked me up with goodies. 4x Drei Fonteinen, 4x Girardin Black Label, 12x Bluebird, 12x Wadworth, 8x Landlord.

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Gotta say, I'd take a nice cab sauv, tempranillo or malbec over barleywine anyday. Can't really recall a barleywine that wasn't too sweet.
 
Some Kraken and Dr Pepper. I could see this in my regular rotation, especially with a pipe or cigar. Finding a way to make your homebrew last ftw!
 

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