iijakii
Well-Known Member
Nice. One of these days I need to try my hand at a Mild with invert sugar like you keep saying. Need to try making some.
Send me some sour cakes. I'm too cheap to buy pitches. Will send nudes for roesalare.
I have some harvested roeselare if you want it. Nudes not necessary.
Pm me.
Holy flocc I'm tired. Boxed and stacked 14 pallets today, 5 of which are going to Korea! They even had a rep their today taking pictures and videos of us canning. We are short staffed all week so I did all the pallets today. Thats 72 cases a pallet of 16oz beer. Thats 24,192 lbs i lifted today you lazy floccs! I certained earned this hour old beer. Took the last two "dented" four packs home so still cold.
Btw, all tallgrass beers are canned 150 before the best by date, but some specialties are a year or just "canned on" instead. Ill catch up with the thread later...
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Holy flocc I'm tired. Boxed and stacked 14 pallets today, 5 of which are going to Korea! They even had a rep their today taking pictures and videos of us canning. We are short staffed all week so I did all the pallets today. Thats 72 cases a pallet of 16oz beer. Thats 24,192 lbs i lifted today you lazy floccs! I certained earned this hour old beer. Took the last two "dented" four packs home so still cold.
Btw, all tallgrass beers are canned 150 before the best by date, but some specialties are a year or just "canned on" instead. Ill catch up with the thread later...
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nudes inc
Didn't miss anything in here. Good for you for getting your hands dirty for once.![]()
Smart move taking the ball peen hammer in today.![]()
Didn't miss anything in here. Good for you for getting your hands dirty for once.
Speaking of dirty ... @finsfan - do you just wash the cans before filling them or do you subject them with some kind of chemical additive?
quick rinse in a no rinse sanitizer i believe. Ill ask tomorrow though.
Holy flocc I'm tired. Boxed and stacked 14 pallets today, 5 of which are going to Korea! They even had a rep their today taking pictures and videos of us canning. We are short staffed all week so I did all the pallets today. Thats 72 cases a pallet of 16oz beer. Thats 24,192 lbs i lifted today you lazy floccs! I certained earned this hour old beer. Took the last two "dented" four packs home so still cold.
Btw, all tallgrass beers are canned 150 days before the best by date, but some specialties are a year or just "canned on" instead. Ill catch up with the thread later...
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So...they're sending beer to Korea, but can't throw some TX way? Tallgrass is dead to me now. Dead to me, I say!
I knew brewery work was real work. There has to be a downside. I guess one could surmise that free beer might outweigh that. I'm too old for that crap.
Holy flocc I'm tired. Boxed and stacked 14 pallets today, 5 of which are going to Korea! They even had a rep their today taking pictures and videos of us canning. We are short staffed all week so I did all the pallets today. Thats 72 cases a pallet of 16oz beer. Thats 24,192 lbs i lifted today you lazy floccs! I certained earned this hour old beer. Took the last two "dented" four packs home so still cold.
Btw, all tallgrass beers are canned 150 days before the best by date, but some specialties are a year or just "canned on" instead. Ill catch up with the thread later...
View attachment 336510View attachment 336511
So...they're sending beer to Korea, but can't throw some TX way? Tallgrass is dead to me now. Dead to me, I say!
Hey I have world class beer brewed in my own state that I can't get, but residents of WA, OR, CO, hell even New York state have current access too. Talk about getting F'd.
So...they're sending beer to Korea, but can't throw some TX way? Tallgrass is dead to me now. Dead to me, I say!
You know, I kinda thought the same thing.
It does cost like 7 grand per label to distro here though. Insane.
I knew brewery work was real work. There has to be a downside. I guess one could surmise that free beer might outweigh that. I'm too old for that crap.
Second pull of first pin of Oat Mild. It's significantly stronger than my house Mild (about 4% instead of 2.8%), so I won't be killing the whole pin now, but this may be one of the best things I've ever brewed.
Plus @banesong hooked me up with goodies. 4x Drei Fonteinen, 4x Girardin Black Label, 12x Bluebird, 12x Wadworth, 8x Landlord.
WTF. Why brew it if you can't sell it at home. That's craziness.
You know, I kinda thought the same thing.
It does cost like 7 grand per label to distro here though. Insane.
Hey I have world class beer brewed in my own state that I can't get, but residents of WA, OR, CO, hell even New York state have current access too. Talk about getting F'd.