SupervisingChildren
Well-Known Member
At wegmans getting scripts and subs, and maybe some beers.
Thanks, but thats not gonna get me to forgive you for adding me to that damn list. I want nothing to do with you hooligans
Gavin, what pH meter do you use or recommend? I need a new one soon
@finsfan I like the Milwaukee MW102.
@finsfan I like the Milwaukee MW102.
That's not supposed to be infected, is it?
Also the tagging notification on here doesn't bug me since I shut off the emails. What's bugged me is the nonstop string of texts about school closings tomorrow. Literally ever 5-10 minutes.
I see where I stand now
Nice. I like that it adjusts for temp.
I think the bigger issue here is that you're getting text notifications from all the local elementary schools......![]()
Speaking of which, where is @WesleyS , @mcbaumannerb , @finsfan , @ChefRex , @Hello , @1977Brewer , @Qhrumphf , @thatjonguy , @Helly , @DrunkleJon , @BreezyBrew , @GavinC (lol) , @Zekk , @pointcity-homebrew , @mhurst111 , @BigPerm , @hawgwild81 , @Billy-Klubb , @TobyG , @SupervisingChildren , @TheCADJockey , @onetoeddogbrewery , @Fedora , @DisturbdChemist , @BeerMeDuffMan , @blizzard , @wyobrewer1 and @BGBC ?
You shouldn't be reading at mash temp anyway. Destroys the probe in addition to everything chemically wrong with it. Kind of making temp correction not horrendously useful (as the shift between varying degrees of room temp isn't significant).
Speaking of which, where is @WesleyS , @mcbaumannerb , @finsfan , @ChefRex , @Hello , @1977Brewer , @Qhrumphf , @thatjonguy , @Helly , @DrunkleJon , @BreezyBrew , @GavinC (lol) , @Zekk , @pointcity-homebrew , @mhurst111 , @BigPerm , @hawgwild81 , @Billy-Klubb , @TobyG , @SupervisingChildren , @TheCADJockey , @onetoeddogbrewery , @Fedora , @DisturbdChemist , @BeerMeDuffMan , @blizzard , @wyobrewer1 and @BGBC ?
Well dammit! I was thinking I wouldnt have to chill the mash sample anymore. BTW, whats the recommended practice for that? Wont the longer I let it sit lead to further conversation and a lower ph?
Pull an ounce or two and ice bath it. Only takes 30 seconds or so to get <90F where I'm comfortable reading it. I forget the actual standard but I think it's 67 or 68F.
Looking back at the last few pages made me laugh. Anytime one of you tight-kint bastards goes MIA for more than a few hours people start freaking out. Its like drunk girls at a bar. "Wheres Courtney?!? we have to find her"
Who's Courtney and why are you cheating on us?
yeah! wtf, @m00ps ?!?
@m00ps check out the awesome book my awesome wife got.
Gavin, what pH meter do you use or recommend? I need a new one soon
Nice. I like that it adjusts for temp.
Speaking of which, where is @WesleyS , @mcbaumannerb , @finsfan , @ChefRex , @Hello , @1977Brewer , @Qhrumphf , @thatjonguy , @Helly , @DrunkleJon , @BreezyBrew , @GavinC (lol) , @Zekk , @pointcity-homebrew , @mhurst111 , @BigPerm , @hawgwild81 , @Billy-Klubb , @TobyG , @SupervisingChildren , @TheCADJockey , @onetoeddogbrewery , @Fedora , @DisturbdChemist , @BeerMeDuffMan , @blizzard , @wyobrewer1 and @BGBC ?