A friendly place for friends who drink

[wobrien]

Lol

 

[mhurst111]

I am curious what you all use for a mop?
I have tried a recipe that had vinegar, beer and bourbon with spices mixed together. Then compared it against straight apple juice and never could taste any difference between the 2.

OT water with panda express for lunch. Really wishing 4 would get here faster.

Fat up, 225 F for at least 1 hour per pound (shoot for internal temp of the Butt to be around 205 when you pull it off).

Mop - I use a mix of whatever rub I put on and apple juice.

 

[WesleyS]

Hey. Smokers. Not to BUTT in, but the big steakhouse I worked at did it... fat on top, seasoned, liquid smoke, 24 hours.

Mother of all that is holy why would anyone use liquid smoke for anything anytime on any planet. What steakhouse did you work at, Antichrist Steaks and Chops?

I am curious what you all use for a mop?
I have tried a recipe that had vinegar, beer and bourbon with spices mixed together. Then compared it against straight apple juice and never could taste any difference between the 2.

OT water with panda express for lunch. Really wishing 4 would get here faster.

If you must mop, half melted real butter and half apple cider vinegar works well.

.

Why am I not surprised that gif is in your collection?

 

[Psylocide]

.

Dat ******** doe.

 

[BeerMeDuffMan]

I am curious what you all use for a mop?
I have tried a recipe that had vinegar, beer and bourbon with spices mixed together. Then compared it against straight apple juice and never could taste any difference between the 2.

OT water with panda express for lunch. Really wishing 4 would get here faster.

If trying to just moisten it, I go bourbon with spices or cider. I tend not to use sauce, I rather enjoy a dry rubbed meat.

 

[mcbaumannerb]

If trying to just moisten it, I go bourbon with spices or cider. I tend not to use sauce, I rather enjoy a dry rubbed meat.

Aren't you worried about chafing?

 

[Brizzo]

Moisten...chaffing.....whaaaaaaaat?

 

[TheCADJockey]

Cheating. Reported.

Why did they Need liquid smoke if they smoked it for 24 hrs?

Oh, right. Sorry. I wasn't actually paying attention to what you guys were talking about. Or what I had said. Yeah we just threw it in the ovens. Liquid smoke.
I don't meat. I mean. I meat, but I don't get fancy with it.

 

[WesleyS]

I rather enjoy a dry rubbed meat.

Why must you people insist on making it so damn difficult not to go "there"

 

[finsfan]

This thread is full of :smack: right now.

 

[TheCADJockey]

What steakhouse did you work at, Antichrist Steaks and Chops?

Rofl. Texas Roadhouse my man. I agree though. That **** was the nastiest thing I've ever worked with and I've had some dirty jobs. Get it on your skin and you smell like death for a few days.

 

[Psylocide]

Rofl. Texas Roadhouse my man. I agree though. That **** was the nastiest thing I've ever worked with and I've had some dirty jobs. Get it on your skin and you smell like death for a few days.

CAD 'working at a restaurant.'




View attachment ImageUploadedByHome Brew1452285934.640215.jpg

 

[BeerMeDuffMan]

Clearly none of you have been to Singapore.

 

[WesleyS]

I meat, but I don't get fancy with it.

I find a bow tie or top hat on my meat a nice touch. If you really want to get fancy go all out with a monocle.

 

[TheCADJockey]

CAD 'working at a restaurant.'

Trust me. I tried. By the time they finally agreed to let me do that for a night, I quickly found out mascot uniforms are made for dudes around the 5' tall range.

 

[WesleyS]

Clearly none of you have been to Singapore.

Do they use liquid smoke there? Bastages!

 

[ChefRex]

Oh, right. Sorry. I wasn't actually paying attention to what you guys were talking about. Or what I had said. Yeah we just threw it in the ovens. Liquid smoke.
I don't meat. I mean. I meat, but I don't get fancy with it.

Sad, very sad!

 

[coyote68]

ah heck. having this while grillin' a steak in the damn rain...thanks guys

Rivertown jenneke blond ale

 

[finsfan]

What is all this mop talk?! We arent doing ribs. I wont ever mop a butt. Dry rub only. Bark is supposed to crunch people!

 

[BeerMeDuffMan]

Do they use liquid smoke there? Bastages!

Dry rub, chaffing, smacked faces ( I think they charge extra for that) things like that.

 

[SupervisingChildren]

On my last appointment of the day, and now going to be getting out of work late. ****.

I need to get a smoker...

 

[applescrap]

Two words phrases you need to deal with
Denver broncos
Peyton manning
Best defense

 

[WesleyS]

Two words phrases you need to deal with
Denver broncos
Peyton manning
Best defense

Here's a three word phrase you need to deal with.
No one cares

 

[Ridire]

Here's a three word phrase you need to deal with.
No one cares

Haha...and Manning isn't playing this week, is he?

 

[Psylocide]

Also:

Lumpy fart

 

[fuzzy2133]

What is all this mop talk?! We arent doing ribs. I wont ever mop a butt. Dry rub only. Bark is supposed to crunch people!

Forgive me if I used the wrong term, I am the only one who owns a smoker in my family and group of friends!
EDIT: Got to have a little crunch when I smoke brisket.

Thanks for the recommendation on what you guys use to keep the meats moist that require it.

 

[TheCADJockey]

I wont ever mop a butt. Dry rub only.

 

[WesleyS]

Haha...and Manning isn't playing this week, is he?

Dat HGH doe

 

[BGBC]

CAD 'working at a restaurant.'

Now he just wears it for fun

 

[WesleyS]

What is all this mop talk?! We arent doing ribs. I wont ever mop a butt. Dry rub only. Bark is supposed to crunch people!

Burnt ends = winning
You can double check my math, but I'm certain it's correct.