TheCADJockey
ALL YOUR BASE
This is what dreams are made of.

Our dreams are so much different. I like yours better.
This is what dreams are made of.
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Our dreams are so much different. I like yours better.
And now slaw is on the menu for tomorrow as well. Good call!
Very different from the first pic you had in this post. Sudden change of mood?
Quite the rabblerouser today...![]()
Next he'll start talking up beer from Kansas that I make like it's something special.
The original creeped me out. Didn't want to force that kind of sleepless night on myself. My mind is very impressionable. I'll allow it flying, horned, demon-cats over whatever that dark place was any day.
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Our dreams are so much different. I like yours better.
Feign illness and meet your friend, that's easy.
No feigning necessary. I left. Friend was leaving as I was entering. Drinking a Rojo and smoking a Macanudo by myself.
Not much of a friend if he didn't stay.
Don't worry, we're here for you. Just don't blow smoke in my direction. "I ordered a Zima, not emphysema."
I'd rather have the latter.
Unless I had a pocket full of jolly ranchers.
I'd rather have the latter.
Was definitely one of those beverages that lived life longer than it should have, just like Tequiza.
I would be down with that!
Back to on topic discussions here, for those with experience, how do you prefer to smoke a pork butt? Fat side up or down, and do you flip it at all during the smoke? Making my second one tomorrow and thinking fat down and no flip.
I'd rather have the latter.
Unless I had a pocket full of jolly ranchers.
liquid smoke
Hey. Smokers. Not to BUTT in, but the big steakhouse I worked at did it... fat on top, seasoned, liquid smoke, 24 hours.
.Hey. Smokers. Not to BUTT in, but the big steakhouse I worked at did it... fat on top, seasoned, liquid smoke, 24 hours.