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Imagine this:

1.040 or so OG, using nothing but "Brewer's Crystals", ie basically maltose-heavy corn syrup solids with an approximately similiar composition to beer wort, ie same sugar content but without the flavor or color, no hops, and then lemon and lime zest, and like Kölsch yeast or something else very clean. I may have to add some acid blend to or or something to keep it balanced since there's nothing to provide bitterness.

A pox on your meads and pyments. I'ma make alcopop.
 
Imagine this:

1.040 or so OG, using nothing but "Brewer's Crystals", ie basically maltose-heavy corn syrup solids with an approximately similiar composition to beer wort, ie same sugar content but without the flavor or color, no hops, and then lemon and lime zest, and like Kölsch yeast or something else very clean. I may have to add some acid blend to or or something to keep it balanced since there's nothing to provide bitterness.

A pox on your meads and pyments. I'ma make alcopop.


Hang on. I could feasibly make Zima? In 2016?


You're the devil.
 
Yep! Always just made beer. Really looking forward to this though. The honey tasted phenomenal, best ive ever had by a long shot.
Better start more now, takes a bit when you up the honey;)
4 gallon batch.
12.83 lbs Loess Hills Honey (Iowa)
1 can Merlot base
Lalvin RC 212
Mead/Wine nutrients

Can't get that honey here, send it to me, if you over it a bit I won't complain:D
 
@bk that was a pic of you? Damn i thought i used to party...ehh im old enough to notice the x
@1977 nice mug bro.

Head shots everyone ill go last
 
@bk that was a pic of you? Damn i thought i used to party...ehh im old enough to notice the x
@1977 nice mug bro.

Head shots everyone ill go last

the "X" was just to show that I donated to the punk show. I was pretty hammered that night. either Maudite or La Fin du Monde and large amounts of Newcastle Brown.

Butchers.jpg


Picture 079.jpg
 

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