• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

A friendly place for friends who drink

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I have 2 left of the BB... Got lucky last week on a random pack sitting warm in the corner.

Also, Central Waters' BBA Stout is really good. Shame that it's a tad lower than 10%, but solid as hell.

I wish we got CW up here, no such luck. Glad to hear they got the infection issue under control with Peruvian Morning.
 
I generally think The Bruery beers aren't nearly worth the price but decent (just way overpriced). I thought that one was *almost* justifiable. I don't mind a little acetic in a Flemish ale


I agree with you, and I don't mind acetic either in low-sub threshold levels. This was just pushing the envelope in a way I wasn't expecting for less than 18 months. I'm enjoying it, for sure. Not my favorite of theirs though, that title goes to Tart of Darkness. Sadly, their prices aren't too far off par these days...

However, '14 Oude Tart blended 1:1 with '14 Blackout Stout is $$$$$$
 
As am I. Duh.



I've got that beer on the calendar for March. But three different Milds (in addition to the one I already have in bottles) between now and then.



I need to get something back in polypins.


I might brew this one again soon, but I'm throwing down a IIPA and a Porter first. Gotta get some of this blood out of my alcohol stream.
 
View attachment 327007

More Apfelwein.

Watching Homeland marathon.


ChristmasTreeinGarbage.jpg
 
@BigPerm 's Black Death BA RIS. Bottled 3/2/2014.

Very good.

The head formation had me a little worried when I poured it but the beer flavor seems stable.


Overprimed. Switched to weight after this. Annoying.

Glad you liked!
 
I agree with you, and I don't mind acetic either in low-sub threshold levels. This was just pushing the envelope in a way I wasn't expecting for less than 18 months. I'm enjoying it, for sure. Not my favorite of theirs though, that title goes to Tart of Darkness. Sadly, their prices aren't too far off par these days...

However, '14 Oude Tart blended 1:1 with '14 Blackout Stout is $$$$$$

See, Tart of Darkness I thought was an overpriced unbalanced ripoff. Sour Stouts are hard (impossible? don't think I've ever had one I'd call perfect) to get right. Cantillon *almost* did it with '15 Zwanze- it was balanced, which most sour stouts I've had are not, but boring as a result. But that one was the closest I've had (aside from my own, but I'm probably biased and which admittedly has balance problems and harshness, much like Tart of Darkness does, but more character than the '15 Zwanze).
 
Back
Top