thatjonguy
Now with 57.93% more awesome!
Remind me, wasn't there something else you wanted and I drunkenly said I'd send it?
Possibly? I was probably drunk as well.
I am kind of a beer whore, so there is a good chance that I wanted it.
Remind me, wasn't there something else you wanted and I drunkenly said I'd send it?
I have 2 left of the BB... Got lucky last week on a random pack sitting warm in the corner.
Also, Central Waters' BBA Stout is really good. Shame that it's a tad lower than 10%, but solid as hell.
The only viable perspective that can be obtained when looking at humanity in any form on any scale:
"We're all f***ed. Let's get drunk."
I wish we got CW up here, no such luck. Glad to hear they got the infection issue under control with Peruvian Morning.
Goodnight friends. If I survive work tomorrow, I'll be back.
Been sick the past few days. I thought It would be OK to have a beer today. Beachwood Citraholic
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Then I get home after having that beer and felt like crap again. Back on that lean
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It must be the change of thread that is making me sick.
Or the reverse.
More mild. My sixth. Sober as a judge.
Do you water down your Quil?
Just shoot it and get it over with.
Water down and sip on it. I can shoot it, but I want to feel like I am drinking some wild turkey.
Another Tripel. This clocks in at 10%. That's like, 2 more than that.
When did upside down day start?
Heh. I'm really a fan of this stuff.
I generally think The Bruery beers aren't nearly worth the price but decent (just way overpriced). I thought that one was *almost* justifiable. I don't mind a little acetic in a Flemish ale
As am I. Duh.
I've got that beer on the calendar for March. But three different Milds (in addition to the one I already have in bottles) between now and then.
I need to get something back in polypins.
@BigPerm 's Black Death BA RIS. Bottled 3/2/2014.
Very good.
The head formation had me a little worried when I poured it but the beer flavor seems stable.
Overprimed. Switched to weight after this. Annoying.
Glad you liked!
I agree with you, and I don't mind acetic either in low-sub threshold levels. This was just pushing the envelope in a way I wasn't expecting for less than 18 months. I'm enjoying it, for sure. Not my favorite of theirs though, that title goes to Tart of Darkness. Sadly, their prices aren't too far off par these days...
However, '14 Oude Tart blended 1:1 with '14 Blackout Stout is $$$$$$
Side table p0rn.
Oh, and nice lemon juice flavor. Decent option.
I was underwhelmed by the bottle I had. Wasn't terrible but didn't really pop. I bought two and have been sitting on the second for 8.5 months now. I'm hoping some age helps.
It is almost near a sour version of a Radler.
Reasonable option.
That's a fair description. I recall a harsh metallic note in there I wasn't fond of.