BGBC
Well-Known Member
I've had a coffee IPA before. It was certainly different. If I could remember what it was I would buy it again in limited amounts.
Stone day man, Flying Fish Exit 15, SN Beer Camp from a couple years ago.
I've had a coffee IPA before. It was certainly different. If I could remember what it was I would buy it again in limited amounts.
Stone day man, Flying Fish Exit 15, SN Beer Camp from a couple years ago.
There aren't vanilla IPA's because vanilla and hops are parallel on the fourth dimension, across from the equator where the other dimension has coffee IPA's on both sides. Don't garbelize the debate because you only prioritize your mornings with blue throttle full agave. If you can't be reasoned with, don't input nonsensical roflglorps.
I really need to stop opening that f'ing thread
Either master level troll, wasted, or simply out of his mind.
1 out of 10 would not sub again.
I've had a coffee IPA before. It was certainly different. If I could remember what it was I would buy it again in limited amounts.
Not saying they don't exist, obviously... Just that I think coffee + big hop flavor doesn't seem like a great combo, imo.
Of course I'm talking about an American IPA. Might work better with an English IPA or something.
But that's not the point of this debate... In a stout with other adjuncts, no.
Bittering charge and done.
There aren't vanilla IPA's because vanilla and hops are parallel on the fourth dimension, across from the equator where the other dimension has coffee IPA's on both sides. Don't garbelize the debate because you only prioritize your mornings with blue throttle full agave. If you can't be reasoned with, don't input nonsensical roflglorps.
Not saying they don't exist, obviously... Just that I think coffee + big hop flavor doesn't seem like a great combo, imo.
Open your eyes and expand your mind!
Brewed a coffee IPA after Dayman came out and it was pretty good, I'd brew it again.
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I'm feeling pretty derpy after drinking too much last night. Catching up around here, learning about anti-sweetness...
I really need to stop opening that f'ing thread
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OP responds to one or two posts and gets defensive.
Dido
Only responding to the person that compared him to Einstein.
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Only responding to the person that compared him to Einstein.
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Great, now Stan is stuck in my head.
Milla milla lite yall.
Yes, this cool kid is going to call it that.
I'm trying to imagine it, but it's not going so well for the coffee IPA.
Stop trying to garbleize my brain equators.
Guh, mroning. Trekked across the plant back and forth for a meeting. Had to double my coffee intake today
Completely unrelated, I managed to unclog my IPA tap I just hooked up be shooting CO2 down the OUT tube, letting it settle overnight, and switching out the disconnect. Guess I got some mouthfuls of hops to look forward to in order to unclog that one. But ho lee fook, it was all worth it from the "sample" I pulled this mroning
I know. I do not see it. Atleast einstein had actual proof and have data backing his theories.
Next time use a garbelizer
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4th Dimension Vanilla IPA
I stopped trying to follow when that comparison was made. That's the most offensive thing I've read on this site. He doesn't even propose a clear thought or question. Ugh. Just bad.
I'm going to go start a thread explaining dimensions and the ability to walk through walls if we could exist in the 4th. I'll need some of your science to back me up though. See you on the other side.
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I've tried a HB IPA with vanilla and lactose that someone made. It was interesting, but not something I would drink 5 gallons of.
Actually....the vanilla/lactose combo covered up a lot of the bitterness.....perhaps the anti-bittering qualities of vanilla should be explored.
D.B.
Guh, mroning. Trekked across the plant back and forth for a meeting. Had to double my coffee intake today
Morning.
All us alchys need to step it up in the coffee department according to the science of the day.
"Upping your coffee intake may help reduce your chances of developing alcohol-related cirrhosis, according to a review done by the journal Alimentary Pharmacology and Therapeutics of multiple existing studies."
http://www.cnn.com/2016/02/20/health/coffee-liver-cirrhosis-irpt/index.html
Doesn't mention what level of anti-bitterness it should be. But Einstein drank coffee and he didn't die of cirrhosis.
It's on the internet so it must be true.