Hoping I can get some clarification into the new brewing rig that I recently built and setup. I will be using an all grain method. Here are some specifications:
2 Vessel K-Rims Electric Brew Rig:
Two 15G Vessels - (1) contains the 5500W heating element (BK, HLT) and the other (2) operates as a mashing vessel (MASH)
Two pumps
Typical brew day summary:
- heat water in HLT (1) to mash temp, transfer water to MASH (2)
- mash for an hour, continuous circulation between both vessels (1&2)
- transfer wort to BK (1), boil for an hour
- counter flow chiller to cool, transfer to fermenter
Clarifications:
- no sparging step and no added water throughout
- as an example, lets say I'm making a 5.5 gallon recipe
- I will be starting the brew day with my total water volume split between the vessels (7-7.5G?)
QUESTION:
With this system, should I be treating the recipes I plan to make as BIAB?? I'm speaking in terms of initial grain weights & initial water volume.
Is this an over simplification, or am I thinking about this in the correct way?
Thank you for any help and advice!
2 Vessel K-Rims Electric Brew Rig:
Two 15G Vessels - (1) contains the 5500W heating element (BK, HLT) and the other (2) operates as a mashing vessel (MASH)
Two pumps
Typical brew day summary:
- heat water in HLT (1) to mash temp, transfer water to MASH (2)
- mash for an hour, continuous circulation between both vessels (1&2)
- transfer wort to BK (1), boil for an hour
- counter flow chiller to cool, transfer to fermenter
Clarifications:
- no sparging step and no added water throughout
- as an example, lets say I'm making a 5.5 gallon recipe
- I will be starting the brew day with my total water volume split between the vessels (7-7.5G?)
QUESTION:
With this system, should I be treating the recipes I plan to make as BIAB?? I'm speaking in terms of initial grain weights & initial water volume.
Is this an over simplification, or am I thinking about this in the correct way?
Thank you for any help and advice!