recipe

Yes it's another noob thread. I am on my second batch of homebrew, first was an oaked amber that came out really nice fresh but got a cider-like quality to it after four months in the bottle (because of conditioning with normal sugar?). I am looking for suggestions for a partial mash recipe...

Hey! I brewed some beer last night. I made it from partial kit I was given and part left over grains. Here are the ingredients: 3.3 lbs Amber Liquid Extract 2 lbs Light Dry Extract .5 lbs Rice Extract Syrup .56 lbs Pale Malt 2 Row .25 lbs Chocolate Malt .5 oz Saaz (60 mins) 1 pkg...

I have just made my first batch of all grain in 5 years, i based my batch off of a sierra nevada clone recipe but i changed it by accident when doubling some ammounts. here is what i did 25 lbs of 2 row and 3.25 lbs crystal 60 mashed at 160 for an hour (not the intended temperature of...

Ok so I went to Stone brewing for my buddies going away party, and while im normally a malty kind of guy i tried the Stone Cali-Belique for the first time, and it was amazing, so I want to get started on a clone. Only prob i cant seem to find any recipies for it... so if anyone has a recipe for...

5.5 lbs Extra Pale Liquid Extract 1 lbs 6 Row 1 lbs CaraPils .5 lbs Corn (Flaked) 1 oz. Hallertauer Hersbrucker (60 min) 1 oz. Cascade (10 min) 1 oz. Williamette (2 min) Wyeast 1056 American Ale Mash the grains for 45 min at 152 degrees and sparge with 3 quarts of 170 degree water...

Here's what I'm thinking currently: 12# 2-row 2# Munich Malt 1# Honey Malt 1# Crystal 40 Chinook 0.75 oz 10.0 % - 14.0 % 60 minutes Columbus 0.50 oz 11.0 % - 16.0 % 30 minutes Amarillo 1.00 oz 8.0 % - 9.0 % 30 minutes Columbus 0.50 oz 11.0 % - 16.0 % 15 minutes...

I am trying to tailor my first all grain recipe ( in the last 5 years) to work around buying in 50lb bulk bags of grain so I broke the bag into 2 batches each yielding (in theory at least) 12 and a half gallons of beer. I am not sure about the hop quantities though, i am modifying a recipe i...

I'm looking for unusual beer recipes. preferably recipes that you have actually made yourself or at least drank and liked. :tank::mug:

Some are calling it Cascadian Dark Ale, others seem to take offense at the implied regional claims, or don't think it's different enough to warrant it's own style. Whatever your feelings on the matter, I'm intrigued by it and would like to make one. Here's the recipe that I have come up with*...

approx 1lb Quinoa (roasted in oven at 350 for 30min) approx 1lb Millet (roasted in oven at 350 for 30min) 7lb Brewcraft Sorghum Syrup 60min - 2oz Cascade 45min - approx 1oz Cascade 20min - 1oz licorice root 15min - approx 1oz Cascade 5min - approx 1oz Willamette End of Boil approx 1oz Willamette...

Man, it's been a while since I've posted anything about beer. It's good to be back. Anyway, I was unemployed for five months (not long by some measures, but long enough) and just started work at a new company. SWMBO and I want to brew something in celebration of my employment, but I'm having...

Looking for some of your favorite all grain recipe's that aren't loaded with goods. Kind of like those books: 100 meals you can cook with 5 ingredients or less. Real simple but REALLY good beers that I can kick off my all grain process with.

Hi all, I'm looking to make a Rothaus Tannen Zaepfle clone in the not to distant future (see here and here) but I have no idea where to start. Has anyone tried it or have any suggestions on how to go about it? Thanks, upstream

I am working on a new IPA recipe and I'm curious to hear any feedback before the brew. I think it will be tasty as is, however, I always learn new things when people critique my recipes. Thanks! Dos Cerebros IPA Stats: Recipe type - All-grain Batch size - 10 gal. Mash efficiency - 80%...

Share your recipes for really cheap beer you have made that came out pretty good. Include ingredients and process, approx. cost, and your rating (out of 50).

Hi, first time i've actually tried to make a recipe, and it's for a friend who wants a "vanilla oatmeal blonde, with at least 5% abv". He also wants it on the less bitter side. Will this recipe need more bittering hops, so as to balance the maltiness/sweetness? Different hops/grains/yeast? I...

Ok I've put together this Double IPA recipe hoping to get some feedback:mug: (Extract) 6lb. Amber Malt Extract LME 2lb. Extra Light DME 7oz. Crystal Light Grain Malt 20 L 2oz. Target Pellet Hops (Bittering) 2oz. Bramling Pellet Hops (Dry Hopping) 2oz. Challenger Pellet Hops (Flavor/Aroma)...

I just brewed a double IPA true brew kit about a week ago and i must say that it is by far my favorite from the true brew kit selections. i've brewed it about 6 times already because its so good. i want to start experimenting though with creating my own double ipa recipe. this year i will be...

I am working on a new all-grain IBA recipe for a 10 gallon batch. I've never brewed an IBA, so I would love to hear any feedback from those more knowledgeable and experienced than myself. Thank you in advance for any shared insight! Stats: Mash efficiency - 73% Pre-boil - 1.055 OG - 1.059...

This seems to be a popular beer people like to brew and it's probably one of the best beers I've ever brewed - everyone loved it! It's AHS's recipe. I can't take any credit for it. Ingredients Amount Item Type % or IBU 5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 % 3.00 lb Wheat...