recipe

Hello, I'm looking to brew/clone this beer: http://draftmag.com/beachwood-amalgamator/ It's a really nice IPA with a Mosaic centric taste profile. I've found two recipes and scaled them to 6.5 gal in Beersmith which will be done via BIAB. Local water is good so not concerned about needing...

. This is a great beer for the summer. Crisp and clean, a little grainy, with pleasant hop aroma. It's a thirst quenching brew and may have a white wine character depending how you treat the yeast. Basically, it's a Kölsch with balls or a pale ale with with a little refinement. Goes down easy...

Hey everyone. I've got a fair amount of hops that I'm not super familiar with using together, and that I want to utilize in our house Pale and some new IPA's. Malt bass is real simple: Pale, some Munich and touch of C-45. I was wondering if anyone has suggestions on pairing these varieties...

Hello All, I'm writing this even before I brew my first batch (ever) so go easy on me. I ultimately want to brew smaller batches, approx 2.5 gals. As much as I want (and can) brew the typical 5gal recipes, I just won't be able to drink it all, and I don't want it to go to waste. I also want...

I am new to brewing and I am interested in brewing a hoppy IPA. I have two brews under my belt that turned out well. I really want to experiment with dry hopping. I am not sure if I should just buy a normal kit and make modifications like using citra hops/buy more hops for dry hopping? Or...

I stopped brewing kits a while ago. When a view requested I brew up a batch of Zombie Dirt. After thinking about it I figured it would be cheaper to pick up the ingredients at my LHBS for less. Full details on the cost breakdown are available on my website...

Hello, I am very new to the whole home brew process. I have been researching mead for about 3 weeks now and still find a lot I still need to learn. I am about to start my first batch and wanted to get some advice. First I am probably breaking a cardinal sin and I am using a 1 gallon...

I had been wanting to brew the Triticale IPA recipe from the September issue of BYO magazine. I finally had a chance to do that over the weekend. I had to modify the recipe slightly since I brew partial mash batches. Here is the recipe I came up with...

Anyone have a tried recipe for either a caramel or coconut, porter or stout. I would like to brew something for a friend that just bought a business to be part of the celebration in a few months. She mentioned she likes darker beers. Hoping to do something a little different. Has to be...

I've recently picked up some Goldswaen Brown Malt on the cheap and I'd like to use it. I've brewed some Brown Ale's in the past, but never with this malt. I tossed this recipe together and was going to give it a whirl next weekend, but thought I'd see if anyone else has advice prior to...

Hello fellow brewers. Ive been playing around with the idea of making a Dark Pilsner. I know Dark Lagers are very popular but being a bit of an experimentalist, I'm thinking why not a Dark Pilsner! Thing is i've never even made a Pilsner before. Does anyone have any advice or recipes to share?

Barley simply has too many Kits, and they are drinking him out of house and home. Because of this, and Fathers' Day, he's putting a bunch of his 'Kits' on sale! From Recipe Kits To Equipment Kits So get Dad brewing this Fathers' Day!

OK, so it seems almost everyone is into the make-your-nose-run hop forward double, triple and quaduruple IPA's with IBU's over 100. That's fine if you like it. But personally, I enjoy traditional English beers. I get a lot of enjoyment from a very good common bitters, porter, SB or ESB...

While slightly complex in the grain department, this beer is rather simple to make and very, very tasty. At a recent even, I was told this was one of the "best brown ales" one of the folks had ever tried. For what it's worth, he also mentioned he might call it a Porter... I'm sticking with Dark...

Anybody have any tasty recipes for a partial mash honey wheat beer? I've been looking around and am a newbie so I am trying to figure one out, proportions and all, for a 5 gallon batch. I listed what I have below, but I'm curious to see if anyone has any favorites or suggestions. Holler at me...

Yes it's another noob thread. I am on my second batch of homebrew, first was an oaked amber that came out really nice fresh but got a cider-like quality to it after four months in the bottle (because of conditioning with normal sugar?). I am looking for suggestions for a partial mash recipe...

Hey! I brewed some beer last night. I made it from partial kit I was given and part left over grains. Here are the ingredients: 3.3 lbs Amber Liquid Extract 2 lbs Light Dry Extract .5 lbs Rice Extract Syrup .56 lbs Pale Malt 2 Row .25 lbs Chocolate Malt .5 oz Saaz (60 mins) 1 pkg...

I have just made my first batch of all grain in 5 years, i based my batch off of a sierra nevada clone recipe but i changed it by accident when doubling some ammounts. here is what i did 25 lbs of 2 row and 3.25 lbs crystal 60 mashed at 160 for an hour (not the intended temperature of...

Ok so I went to Stone brewing for my buddies going away party, and while im normally a malty kind of guy i tried the Stone Cali-Belique for the first time, and it was amazing, so I want to get started on a clone. Only prob i cant seem to find any recipies for it... so if anyone has a recipe for...

5.5 lbs Extra Pale Liquid Extract 1 lbs 6 Row 1 lbs CaraPils .5 lbs Corn (Flaked) 1 oz. Hallertauer Hersbrucker (60 min) 1 oz. Cascade (10 min) 1 oz. Williamette (2 min) Wyeast 1056 American Ale Mash the grains for 45 min at 152 degrees and sparge with 3 quarts of 170 degree water...