recipe

Boil: 7.5gal Batch: 5gal Malts: Pale Ale (12lbs) Crystal 40L (2lbs) Hops: Galaxy 0.5oz @60 Azacca 0.5oz @15 Galaxy 1oz @0 Azacca 2oz @Dry hop (1 week before bottling) Other additions: Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling) Yeast: US-05...

I am making my first attempt at watermelon wine on Monday. I have a decent amount of beer experience, but I've never done a wine. id love some feedback on my recipe. One gallon batch: take a large watermelon and puree the inside, run through a strainer to remove excess pulp. add 1 1/2lbs sugar...

This will be my 10th batch and I'm trying to brew up a really tasty hop bursted APA. I also took my first stab at creating a recipe based on all of the stuff I've learned over the last 3 or 4 months. I'm wondering if you guys think Simcoe would work as a good bittering hop in this recipe? If you...

I've put together a NEIPA recipe, but i'm short on money, and my brew supplier only sels 50 and 30g hop packages, so that is something I had to be aware of, so I wanted to ask you guys if this is still a working recipe. 15l batch Grains: American Pale Ale malt 2kg Marris Otter 1kg Flaked oats...

I'm a 5-6 gallon BIAB fiend. I was just gifted 4 oz of some Denali hops from a buddy and would love to know what you guys think I should pair them with.

anyone have some advice or critiques of this brown ale recipe? For some reason I can’t seem to get it quite right so I revamped the entire recipe nd want to know if you all think it’ll be drinkable to the generic brown ale lover. 3 gallons Mash @ 153 for 60min 60 minute boil Fermented three...

I'm looking for some recommendations or adjustments for this IPA recipe. Any help is greatly appreciated. 12lbs - 2row 0.5lbs - Crystal 40 0.5lbs - Carapils .75oz - Columbus @60 (~40 Ibus) .5oz - Chinook @10min (~8.5 Ibus) 1oz - Amarillo @5min (~6 Ibus) 1oz - Chinook dry hop 1oz - Amarillo dry...

Hey everyone, So call me crazy but I don't currently have the time or capital to outfit an old mini fridge into a ferm chamber (I'd need to extend the fridge and get a temp control unit, not rocket science but a small investment none the less for later). In the meantime id like to brew something...

Hey guys, I am new to brewing. I have brewed one IPA before from a recipe pack but this time I wanted to do a smash because I want to learn the flavors of the hops and malts that go in it. As this is a experiment I wanted to do a small batch so if it does not turn out good I wont be too sad...

I'm still very new to beer brewing and this is my first post, so be gentle! The forum is an amazing source of inspiration and help, so I thought I'd finally post. I love experimenting even when making beer with a kit but I have limited resources and time. Last summer I read about nettle beer...

I'm a newbie one-gallon brewer (done 4 batches as for now). I tried several recipe sources and now I'm trying out the Brewer's Friend. The thing is that most of the recipes are 5+ gallon batches so I'm going to use Scale function which as I understood requires Equipment profile to be properly...

I have been browsing forums and other areas of the internet in an attempt to find out if Briess Pilsen light LME is essentially liquid pilsner malt, but have not found any definitive answers. I would really like to use it to make some easy Belgian Pale Ale recipes and wanted to know if the...

I haven't brewed anything new/solo in quite awhile. Used to brew with a neighbor, but he's off the sauce now. We brewed lots of IPAs/APAs, and never ventured too big. Looking for an all grain stout recipe that will be 12% plus & thick. Something that will stand up to possible adjuncts. Cheers!

I was wondering if this recipe would work out... I have a lot of El Dorado hops and also wanted to give a beer a touch of mango so... 10lbs Pale Ale 1lb CaraMunich 2 1lb Caramel pils 0.5oz Columbus @60min 1oz Amarillo @10 1oz Amarillo @5 1oz El Dorado @5 2oz El Dorado Whirlpool Dryhopping...

Hi, I've been posting a lot on this forums lately because of the great feedback I get each time, so... Any thoughts on this American Wheat Beer (5gal batch)? 5lbs White Wheat Malt 5lbs Pale Ale 1oz Willamette @60 1oz Saaz @15 1oz Cascade @0 0.5oz Saaz @0 Yeast: Safbrew WB-06 Give me your...

I'm a new brewer, but after trying a few recipes to get me acclimated, I went for the gusto and created my first recipe I created the following recipe and it makes an exceptional s'mores stout. For those familiar with Highwater's Campfire Stout it is similar in profile, but less inherent...

This would be my third homebrew, so im pretty new to this... any opinions on the recipe I came up with? Boil: 6.5 gal Batch: 5 gal Mash: 10 lbs Weyermann Pale Ale 3 lbs Weyermann Vienna 1 lb Briess Caramel 60L Hops: 0.5oz Columbus (60 min) 1oz Mosaic (30 min) 1oz Mosaic (15 min) 1oz Citra and...

Hi Guys! This is the first recipe i've put together, and i'm interested what you think about it, and I really need some advice! So, I'm trying to make a stout, all grain with a 5 gallon batch size, BIAB Grains: 10lbs Pale Malt 2lbs Carapils 1lbs Carafa 3 1lbs Chocholate malt 1lbs Roasted...

Howdy, I’m new to homebrewing. I’ve brewed 3 different kits but I want to make my own pale ale recipe. I’ve read “The Beer Bible” and “How To Brew” for good background knowledge. I’m concidering using brewer’s gold as the bittering hop, but I’m unsure about what to use for the aroma hop. I want...

Hi! This is my first post here. I'm getting married in May and are planning to brew an IPA for the guests and I want all kind of input on the recipe I have designed. I'm shooting for a IPA around 5.5-6.5% ABV, not too high in IBU (I think that more guests will appreciate that). Here is my...