ipa

Recently retired and recently started brewing beer. I wonder if the two are related? I have completed a half dozen 2-gallon extract and/or partial grain brews and moved into 5 gallon all grains. I'm still working on setting up my brew station with a 15 gal. kettle, 10 gallon cooler mash tun...

I've only just completed by first batch of homebrew (an American pale ale) and I was pretty pleased with the results. But now I want to make something stronger and hoppier, so I want to brew a very hoppy IPA. Unfortunately I don't have access to a kettle so I can't boil at this early stage in my...

Wanted to brew an "off the wall" Belgian Beer with enough hops to call it an IPA and well.... I don't know what to call it and need some help! The hops didn't come through like I had hoped so now if I call it an IPA I feel like I will be hog tied and horse whipped! I was going for a hoppy...

I'm brewing my first custom recipe next week. My plan is to do a basic extract IPA recipe but to use a blend of CItra ,Summit, and Galaxy hops. Any experiences in blending those hops? Or suggestions?

I look forward to using this forum and sharing the fun of making beer at home with everyone! I love IPA's! And received some nice beer making tools for my last birthday. The equipment sat there ... I read stuff .. picked apart the contents of the kits ... and felt so overwhelmed by all of it...

In a recent thread, I got some advice for building a SMaSH MO/Mosaic IPA to reintroduce myself to brewing and to learn my new equipment. However, for a few reasons (one being price point), I've realized I can't go with Mosaic. Instead, Centennial looks to be within budget, and I know I enjoy it...

Hey guys, this is my first proper post so I hope it is in the correct area. Please have it moved it if is better suited somewhere else. I recently brewed an imperial IPA (1 gallon) which tasted great when I tried a little before bottling, during the check of the gravity after 2 weeks...

living here by windcrest haven't seen many places good craft beer would be sold.. im by a heb so im going over and checking them out. Elysian space dust, for example, is not sold her but it is in Austin..

I'm new to these forums and to homebrewing. I got into this because I love red IPAs (Green Flash Hop Head Red IPA is my favorite beer), but I have trouble finding them when I buy beer, so I figured I should try to make some myself. My first two batches have come back okay, but not great, and I...

I am waiting for my HomeBrew Supply Tropical Haze NE IPA (https://www.homebrewsupply.com/tropic-haze-nedipa-extract-recipe-kit.html). I have never done an IPA with this many hops before and I can’t freaking wait. I’m curious though what you recommend I do for all the hopping stages: 1...

The Best of Brew Your Own's Stout Style Guide is Now Available! Hot off the press - get this latest addition to Brew Your Own's popular Style Guide series. 101 Stout Recipes, Stout Brewing Tips & Techniques! We wanted HomeBrewTalk forum users to be among the first to find out that the latest...

Brew Your Own's latest special newsstand-only issue has just arrived from the printer and is packed with 101 recipes, tips, and techniques to help you make great IPA at home. We’ve split our just-released IPA Style Guide into four style sections for exploring this diverse beer style...

I recently made this kit and loved it: Grains: 16 oz Crystal 50/60 8 oz Carapil 8 oz Munich 10 Malt: 6# Amber LME 1# "Golden Light" DME Hops: 4.0 oz Simcoe 0.5 @60 0.5 @40 1.0 @20 1.0 @ 0 1.0 Dryhopped 7 days Yeast: 1056 The piney-ness is fading fast but the keg is...

I will be brewing my second batch (TrueBrew IPA kit) tomorrow afternoon, wanted to play with a few of the ingredients, and thought I would run it by you guys and see what you thought. I am substituting 11.5 grams of Fermentis Safale US-05 for the 6 grams of Munton's dried yeast provided in the...

I am trying to find if anyone has a clone recipe for; Port Townsend's - Hopdiggity IPA or the Pale Ale, Hopworks - IPA Firestone Walker - Union Jack, or Laurewood Brewing - Workhorse IPA. I do extract with partial grains. Any help would be great, thanks for help. Brett

Here's what I'm thinking currently: 12# 2-row 2# Munich Malt 1# Honey Malt 1# Crystal 40 Chinook 0.75 oz 10.0 % - 14.0 % 60 minutes Columbus 0.50 oz 11.0 % - 16.0 % 30 minutes Amarillo 1.00 oz 8.0 % - 9.0 % 30 minutes Columbus 0.50 oz 11.0 % - 16.0 % 15 minutes...

I am trying to tailor my first all grain recipe ( in the last 5 years) to work around buying in 50lb bulk bags of grain so I broke the bag into 2 batches each yielding (in theory at least) 12 and a half gallons of beer. I am not sure about the hop quantities though, i am modifying a recipe i...

I've been browsing the forums a lot, and I noticed a few threads dealing with poor hop utilization in wort with a high starting gravity. I'm did a partial wort boil (boil gravity - 1.152) for an IPA and project my IBU's to be about 35. I'm a hop fiend, so I was going to dry hop when I racked...

I brewed this SMaSH: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: #6 Munich/Centennial SMaSH IPA Brewer: Adam Clark Asst Brewer: Style: American IPA TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.57 gal...

Coming up on May 22nd the Greater Everett Brewers League will be hosting the Hop Madness IPA Challenge. Beers will be placed in one of 4 brackets (American IPA14a, European IPA 14b Imperial IPA 14c and Experimental IPA 23a.) and will be evaluated in a head-to-head fashion. The winner of each...