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RevFrank

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Location
Aiken, South Carolina
Recently retired and recently started brewing beer. I wonder if the two are related?

I have completed a half dozen 2-gallon extract and/or partial grain brews and moved into 5 gallon all grains. I'm still working on setting up my brew station with a 15 gal. kettle, 10 gallon cooler mash tun and 5 gal HLT (soon to change to a 10 gal).

Best beers to date have been an all grain hefeweizen and an all grain IPA. I'm looking for a grain crusher so I can buy in bulk for less money.
 
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