ipa

Hi everyone, I was wondering if anyone can help me with this situation. I currently do 2.5 gallon BIAB beers. I took a 5g all-grain NEIPA kit and split it into two batches ( I measured them out evenly on a good electric scale I own). Both of them finished with higher than expected FG of...

Hi Folks, I’m planning my next few brews. While sipping on some Bale Breaker Top Cutter I decided to search for its recipe. Thanks to BYO there’s a recipe. (Let me know If the link doesn’t work) It would be fun to have others join in recreating this. OR have folks chime in if you have made...

Hi All, I am new to home brewing, tried a small batch from a kit my bro bought me... it didn't pan out quite right however i really enjoyed what i was doing but had inadequate kit which made everything difficult (pots too small, tiny hob ect..) so i have set myself up with Gas Burner, DIY...

I'm trying to convert an AG Session IPA recipe to a partial mash recipe because I'm brewing on the stovetop. I found this recipe on hbt: https://www.homebrewtalk.com/forum/threads/purring-kitten-session-ipa.361175/page-2#post-5552660 I'm trying to convert it to Partial Mash and keep it to...

Hey Y'all, To be honest my last all grain brew was a disaster. I used a GFHB Pale Ale kit with AMG-300 and got sub 3.0 ABV. Did a single infusion mash at the GFHB recommended temperature of 163.4 F. To be honest I never did a conversion test. I'm brewing on the 23rd and wanted feedback on...

i brewed morehaze ipa. Underpitched and missed the og was supposed to be around 1.09. Mine was 1.076. Pitched one pack of yeast and followed directions for dry hopping (recipe called for days 3-5 and again 5-9). I fermented 16 days and it stalled out at a final gravity of 1.016 (1.008-1.012 was...

Hello! I have been trying to replicate Other Half's Daydream beers at home and have had some success... however the beers are coming out somewhat thin and slick feeling (despite a FG of ~1.018, likely slick from the massive amount oats). Has anyone attempted these? I'm almost 100% positive...

I'm a novice at this but what I'd like to do is try multiple small batches (i have a small kit so that limits me anyway) so I can experiment and see what works and what doesn't. I grow my own hops and this is year 2 (last year I gave em away to a friend, i had no time to try them sadly) and I...

I finally settled on what will be my 3rd Brew. I should be starting it in 3 weeks, I'll keep you posted. It's kind of a Grapefruit Sculpin/Fresh Squeezed Hybrid Clone “The Juice Is Worth The Squeeze” Imperial IPA Grain Bill 15# American 2 Row 1.25# Munich Light .75# Crystal 20L Hops .5oz...

Who grows hops for IPA's? What have you found to be the best homegrown IPA hops? Centennial isn't as vigorous as the other C hops, but has been a good producer. It's the earliest for me (I'm picking it now). I've never sprayed in 10ish years of growing and never had disease issues, but hear...

After tasting two different Bruts that some breweries are doing up in WA, I am going to go for my first attempt at this style. Going to brew on 8/26 and looking for any feedback or tips to get this dry style of IPA. 6 gallon batch (30 minute boil) Grains: Marris Otter 1823 - 8# 2-Row - 4#...

This West Coast IPA is designed to taste just how I like them - crisp with a smooth bitterness and a hop saturated flavor & aroma balanced with equal parts citrus, pine, tropical fruit and dankness. Specs: 6 gallons O.G. = 1.070 F.G. = 1.012 ABV = 7.6% Grain Bill: 7.5 lb 2 Row (46%) 7.5 lb...

So i've been researching water chemistry stuff and i have a rough gist of it BUT my question is how do i lower the pH mash to 5.2 I see everywhere 5.2 is ideal, my second question is do i make my strike water 5.2 or do i make my pre boil 5.2? I'm confused! I attached water calls that i did on...

Putting together 2 beers for labor day weekend. Trying to keep at least one of them sessionable and came up with this simple recipe. Interested to see what everyone thinks. Mash @152F with pH of 5.3-5.4 2-Row 5.5# Bairds Marris Otter 1823 4.0# Columbus 0.5oz for 45 min Columbus 0.5 oz for 15...

So until now I've made around 15 batches of diffrent IPA's, and now I'm considering trying out an IPA with fruit addition. I've noticed quite some fruits I can use, but if I got it right the easisest to use is orange peels? But also I have homegrown blackberries, raspberries, peaches and...

I decided to try and have an IPA recipe all my own recently and so this summer I thought I would spend it perfecting one. I wanted to post the hops combos I have used so far maybe someone will have some pointers or ideas and maybe this info can help someone else trying to get a better grasp on...

I've put together a NEIPA recipe, but i'm short on money, and my brew supplier only sels 50 and 30g hop packages, so that is something I had to be aware of, so I wanted to ask you guys if this is still a working recipe. 15l batch Grains: American Pale Ale malt 2kg Marris Otter 1kg Flaked oats...

I'm a 5-6 gallon BIAB fiend. I was just gifted 4 oz of some Denali hops from a buddy and would love to know what you guys think I should pair them with.

I'm looking for some recommendations or adjustments for this IPA recipe. Any help is greatly appreciated. 12lbs - 2row 0.5lbs - Crystal 40 0.5lbs - Carapils .75oz - Columbus @60 (~40 Ibus) .5oz - Chinook @10min (~8.5 Ibus) 1oz - Amarillo @5min (~6 Ibus) 1oz - Chinook dry hop 1oz - Amarillo dry...

I’m a really big fan of these extra pale IPAs with a tropical fruit focus. Most I enjoy list their ingredients and I noticed a lot use wheat and oats. My question is, what would be a basic grain bill to start with? I imagine the base grain is 2 row and oat and wheat playing compliment. Can...