Session IPA Conversion to Partial Mash

[PRM]

I'm trying to convert an AG Session IPA recipe to a partial mash recipe because I'm brewing on the stovetop. I found this recipe on hbt: https://www.homebrewtalk.com/forum/threads/purring-kitten-session-ipa.361175/page-2#post-5552660

I'm trying to convert it to Partial Mash and keep it to around 3.5% abv. Here is my first attempt: https://www.brewersfriend.com/homebrew/recipe/view/705565/tree-fiddy-session-ipa

What do you think? Are there things I should change around? I started by converting the base malts using 2/3 lb DME to 1 lb grain and then modifying the recipe from there.

 

[BrewnWKopperKat]

Briess makes a Vienna DME, MoreBeer has it, your LHBS may be able to order it as well.

IIRC, flaked wheat and aromatic malt do not have enough (if any) diastatic power to convert the starches - adding some "two row" to the partial mash (and adjusting the DME) is a typical solution.

This should be a good overview of diastatic power:
http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/

 

[PRM]

Thanks for the link, I'll check out what it has to say and modify the recipe. I'll also see if the other LBHS has the Vienna DME in stock.