clone

Hello, I'm hoping to try a clone of Founders' French Toast Bastard. My general idea is to brew the Backwoods Bastard recipe from here (scaled from a 6.5 gallon batch stated to 5 gallon using Brewfather), and keg it onto 8 oz of maple syrup, two vanilla beans, and two sticks of cinnamon. I'm...

So, I'm a super huge fan of Deschutes Fresh Haze NEIPA. Last summer I did some research and found a couple of clone recipes online and based on those, combined with some of my own research on the beer's specs, and playing around with Brewfather, I came up with this: Batch Size : 10 gal Boil...

Anyone has a clue about this? Haven't tried it, but just from reading the description I think I'll love it.

Hey all, a couple of things as I am new to brewing. I just finished a successful clone of Treehouse’s Julius and am working on my next batch. I want to clone #iSO from Pure which is probably my favorite brew and it’s few and far between as well since I live on the east coast. I have reached...

Over the past year I've gone through 7 iterations of trying to clone Blanche De Bruxelles Witte Beer. I'm not a big fan of the wit style but I've always really liked BdB and now that I've gone through this exercise, I think the reason why I like it is due to how sweet and fruity it is compared...

Hi all, new here! Excited to be part of this community! was hoping if someone might have some insight into a clone recipe for Imprint Beer Co famous Schmoojee series (fruited sour series). I’d love to try and create my own! ive checked some clone recipe books but only found a stout of...

In my evolution as a brewer, the most difficult thing for me to learn has been how to design a solid recipe. It is an ongoing process and probably will be for the rest of my life. The struggle came from a desire to create brews that I could truly call my own, while not really having enough...

Link to Homebrewing a Corona Extra Clone A while back I set out to make a Corona Extra clone and I ended up with something that was a bit different, way more alcoholic and also still somewhat decent!

I had a beer at the Lucky Labrador brew pub in Portland, Oregon yesterday. It was named "quality rye." I found it quite tasty and hence want to try and make my own. There is some published information on the Lucky Labrador rye beer. Thirty UBUs, utilizes Golding and Fuggles hops, 23% rye...

Just tried this year's version and man oh man is it freakin delicious. Fortunately they put the details on their website: Grains: Maine Malt House 2-Row Malted Barley, Blue Ox Malthouse 2-Row Malted Barley, Maine Grains Raw Wheat, Aurora Mills & Farm Oats Hops: Jarrylo, Centennial, Local...

So, I have had 2 amazing mimosa inspired ipas. The first was by Black Market Brewing out of CA. There description "We just tapped, “Champers ‘85.” This is a Mimosa inspired DIPA (8.5% abv), brewed & dry hopped w/ Idaho 7 & Mandarina Bavaria hops. It was also dry zested with valencia orange zest...

Howdy all, and thanks up front for your help/patience; I'm just (starting) to get confident in brewing and apprecite the community's help a ton! My friend is a big fan of the popular chocolate peanut butter porter "sweet baby Jesus" but his family is *highly* allergic to peanuts and he can't...

I'm looking to make a brown ale based on Trillium Brewing's Deciduous... I think the 2016 version. This is what is listed as being in it, but I have no amounts. Anyone have an idea what grain percentages would work well here? malts: British Pale Malt, Flaked Wheat, Dextrine, Carared, Carafa III...

Hi Folks, I’m planning my next few brews. While sipping on some Bale Breaker Top Cutter I decided to search for its recipe. Thanks to BYO there’s a recipe. (Let me know If the link doesn’t work) It would be fun to have others join in recreating this. OR have folks chime in if you have made...

Brew Method: All Grain Style Name: Witbier (BA calls it a Berliner Weiss, w/e) Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.025 Efficiency: 70% (brew house) STATS: Original Gravity: 1.038 Final Gravity: 1.008 ABV (standard): 3.92% IBU...

Looking for a Hemel & Aarde Clone recipe

7,00 kg CHÂTEAU PILSEN 2RS (3,0 EBC) Grain 1 73,7 % 1,00 kg CHÂTEAU SPECIAL B® (300,2 EBC) Grain 2 10,5 % 0,50 kg Wheat Flour (3,5 EBC) Grain 3 5,3 % 50,00 g Styrian Goldings (Celeia) [3,40 %] - Boiling 75,0 min Hop 4 16,6 IBUs 25,00 g Hallertauer [4,60 %] - Boiling 30,0 min Hop 5 8,3 IBUs 7,00...

This is one of my favorites and I regularly stock it in my beer fridge. Availability can be spotty, though Odd 13 did expand their production facility and supply gaps seem to be occurring less frequently; regardless, I think a clone is in order. Odd 13's production brewmaster worked at...

The Best of Brew Your Own's Stout Style Guide is Now Available! Hot off the press - get this latest addition to Brew Your Own's popular Style Guide series. 101 Stout Recipes, Stout Brewing Tips & Techniques! We wanted HomeBrewTalk forum users to be among the first to find out that the latest...

Brew Your Own's latest special newsstand-only issue has just arrived from the printer and is packed with 101 recipes, tips, and techniques to help you make great IPA at home. We’ve split our just-released IPA Style Guide into four style sections for exploring this diverse beer style...