Search results

I heard this beer is coming out and not sure when it's hitting the west coast and was interested in trying it. Can anyone get it? I live in Southern California

Hey guys, This is pretty simple. I got some BCBS available and am looking to trade (if possible) Oskar Blues Ten Fiddy bourbon barrel aged I heard this was a brewery only release but if anyone is out there, hit me up!

Hey all, I'm trying to brew a Nelson/hallertau blanc IPA. I want it as light and dry as possible where the goose berry aroma of Nelson can shine through. This is just something I'm messing around with but if anyone has any input on the hop schedule of grain bill feel free to let me know! I...

Hey all, I'm looking to trade for some good IPAs/stouts from pretty much anywhere that I cannot get. If anyone can get me any rare IPAs I could trade them anything from so cal. We have some of the best breweries in the country and a lot of up and coming ones. I have tried Heady Topper but would...

So you're saying I will not need to add sugar to my bottles?

As of right now it has that layer of moldy looking stuff at the top (pellicle?) so Let's say I decide to package it in a couple months, should I not use a filter bag on the end of my siphon so I can let some Brett get into the bottle bucket? Or should I try and minimize it as best as I can so...

Hey guys, I've brewed an IPA using San Diego super yeast which I've used a bunch of times, and I let it go for 2 weeks then I add the dry hop. I took a reading after a week and the FG was down from 1.060 to 1.007. So it's safe to say it's done. If I take a flashlight to the fermentor I can see...

I don't water every day, it's got plenty of sunlight. I notice when I dig into the soil it's usually pretty moist. Also I've seen these gross ass mushrooms growing from the soil..

Hey all, I need help with my plants, 3 of the 5 plants have grown; the others are sleeping for some reason. But the onset that took off and we're looking really good are now slowly stopping and turning yellow and dying. Anyone know what's going on? Is it the soil or what?

Update, just take a tiny little taste sample, i def pick up a little bit of the Brett for sure. Very minimal but I can tell it's working.

Hey guys, I brewed a Belgian saison with the white labs Belgian saison yeast blend, I let it drop to about 1.008 and transferred to secondary and added a vial of Brett brux. It's been about a week since I pitched it and I am seeing no visible signs of anything. How long should I expect to see...

Yes a new batch. Also, how long does it usually take for the Brett to start fermenting? I pitched it yesterday and am seeing no activity

Hey all, I just brewed my first saison with a Belgian saison yeast blend from white labs, then added Brett brux in secondary just the other day. I ended up buying white labs American farmhouse ale yeast that supposedly has a little bit of Brett in it already. I was just wondering if it would...

I am kegging it. I plan on dry hopping in primary, since my secondary will be full. Should I still wait another week?

Hey guys, I brewed an IPA with white labs San Diego super yeast with an OG of 1.062. After one week my OG was down to 1.010. Should I leave it in primary got another week, or start the dry hopping process? I know most people talk about "letting the yeast clean up after themselves" for another...

After just one week in primary, my saison with Belgian/saison blend from white labs has fallen to 1.008. Does this seem normal? Should I wait another week, transfer to secondary then add the Brett?

How long until I pitch the vial of Brett after I pitch the Brett trois? Also what about pitching Brett from the yeast bay?

Okay, what are your thoughts about mixing Brett strains together? Brett trois/lactobacillus or Brett trois/Brett c? Would you pitch half of each vial or both?

Hey guys, I'm planning on brewing a 100% Brett trois IPA soon and I've been reading around how to pitch this. Some say to make a starter 2 weeks in advance... Do I buy one or two vials then make make a 2L starter? Then Let it sit for 2 weeks ? Or am I able to just pitch a couple vials into...