Fermentation done?

[BrewByBerg]

Hey guys,

I've brewed an IPA using San Diego super yeast which I've used a bunch of times, and I let it go for 2 weeks then I add the dry hop. I took a reading after a week and the FG was down from 1.060 to 1.007. So it's safe to say it's done. If I take a flashlight to the fermentor I can see little bubbles inside floating from the yeast cake, is it safe to just throw in the hops like usual or is this thing still dropping gravity?

 

[ChelisHubby]

The bubbles are no problem I would say from your gravity reading it is probably OK. That said check your gravity again tomorrow. if it is the same do your dry hop.

 

[joshesmusica]

hell, do your dry hop now, test your gravity at the end of it (5 days or so?). if it's still 1.007 then you know it's safe to bottle/keg. i heard a podcast from mitch steele once saying that he does his dry hop when fermentation is 90% complete, so i'm sure you're absolutely fine to do it now.