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I recently inherited a Dudadesil ( DUDAHX-B3-23A-20ST ) how well do these work ? I will be implementing it onto a 15 gallon system. In up in MA so ground water for the counter flow will generally be on the cooler side ? Is it to small, will I have to recurculate back into the kettle ?

OK I know this sounds really stupid, so there is no need to remind me ! At our brewery we want to do a luau beer for the Holidays. It dissent have to be an Ripa but we want to add pineapple and something with a cooked ham essence. We can add meat as head retention would be absent. Any ideas on...

Hello Everyone ! I made a Chilean Malbec (WE Kit) about 5 months ago. I added the K meta and Sorbate a little over 3 months ago and let it continue to bulk age. I bottled it a few days ago and added another 1/4 tsp of K Meta and now the wine smells like rubber. Is this a by product of...

Hello, I started a "WE Vintners Reserve Chilean Malbec" a few months back. It has been a a little over two months since I have added the Sorbate, sulfites and clarifying agents. My question is what volume of additional "preservatives" ie sulfite do I need to add to make this thing stable when...

Hello everyone! I have a stout "1.047" that I pitched wyeast irish ale Into about 4 weeks ago. Which I then racked it into secondary at the end of week 2 on top of coca nibs, coffe beans & vanilla beans. My question is this beer is showing no signs of airlock movement but still has...

It's almost fall! so let's have at everyone's best "Tried & True" cider recipes. Sent from my iPhone using Home Brew

Just bought some exp 7270 hops form farmhouse supply . Anyone have any idea what there like the website said they had no idea

I recently purchased some random ( fruity) hops and wanted to try and put them in a hopefully killer DIPA the recipe is as follows 9# light dme .25# white wheat .25# red wheat .5# carapils .25# crystal 20 2oz galaxy 1oz comet 1oz rakau 1oz green bullet 1oz Motueka 1oz Nelson sauvin...

I recently purchased some random ( fruity) hops and wanted to try and put them in a hopefully killer DIPA the recipe is as follows 9# light dme .25# white wheat .25# red wheat .5# carapils .25# crystal 20 -- not listed by time -- 2oz galaxy 1oz comet 1oz rakau 1oz green bullet 1oz...

It's not fuzzy just a large slick in my secondary after a few weeks

Anyone have a suggestion on this brew ? Recipe or suggestions on where to start with one

Any one know of any websites or videos on you tube with good beer/brewing lectures ?

Is this cider infected ? 4 weeks old misty natural fermentation no chemicals added

Looked at my one gallon batch of 100% brett cider today and saw this ... What is it ? { batch is only about 5 days old and that wasn't there the other morning when I took a peak Wtf?

Like a retard I added about 1/4 tsp of Potassium Metabisulfite per gallon! Not for every 6 gallons . Wtf can I do to remedy this , how long should I wait before I pitch yeast ? I have heard stirring them a few times a day over the next few days might help, can I shake them to help evaporation or...

Not sure where to post this. But I am looking for a place to buy craft beer in Brentwood Los Angeles area as I will be visiting there in November and would like to pick up some west coast only brews to bring back east with me

Not sure where to post this. But I am looking for a place to buy craft beer in Brentwood Los Angeles area as I will be visiting there in November and would like to pick up some west coast only brews to bring back east with me

I am brewing a chicory stout tomorrow and was wondering when to add the 1oz of chicory I have. Should it go in the boil , secondary fermenter or maybe put it through the French press and add To secondary that way ?

Anyone have a recipe for mead that is inspired by the Swedish specialty drink Glogg ? I need it for a yearlong mead contest in work