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What does wort taste like after fermenting if you don't add hops or other bittering? Is it just a very sweet liquid with alcohol?
Also, is there less of a shelf life on it that a hopped beer will have?
I suppose I ought to just plan on making a little extra wort next time and then boil and ferment it separately.
Also, is there less of a shelf life on it that a hopped beer will have?
I suppose I ought to just plan on making a little extra wort next time and then boil and ferment it separately.