Tennessee Brew
Well-Known Member
- Joined
- Jan 30, 2021
- Messages
- 83
- Reaction score
- 22
(1) Ok so I fermented 5 gallon of blackberry from Vintners wine base. It been in primary since 10/25 I was going to move it to a secondary but didn't have the carboys free. Should be ok right?
(2) I want to do this one right so should I add potassium sorbate before I bottle this? Someone told me that fermentation should be done by now but I worry about a burst bottle.
(3) If I decide to backsweeten some, how should I go about that? Add my sugars and see if a fermentation starts again then add sorbate to halt it?
(2) I want to do this one right so should I add potassium sorbate before I bottle this? Someone told me that fermentation should be done by now but I worry about a burst bottle.
(3) If I decide to backsweeten some, how should I go about that? Add my sugars and see if a fermentation starts again then add sorbate to halt it?