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The Potassium Sorbate is for stabilizing the mead if you plan to backsweeten it. You should not add that until you are getting ready to...
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These should both be used on conjunction with each other.
Potassium metabisulfite is one of the most important winemaking compounds. It...
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It's actually campden. Easy search, ask any local homebrew shop or add it to the next order when you get your ingredients. Not bad to...
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Cider clears just fine. My last batch I just added pectic enzyme at the outset and it fermented to crystal clarity.
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