Srimmey
Well-Known Member
Out of the blue tonight I noticed my wine showing signs of fermentation.
It was stabilized way back in late October and has been aging properly since mid November.
I dosed it with meta k on every rerack (1/2 tsp per gallon) and use potassium sorbate when I did a final stabilization.
As soon as I saw bubbles and signs I smacked it with more meta k and potassium sorbate but I was planning on bottling in another 4 weeks. It was tasting so good!
Should I delay bottling? Should I re-rack soon with more meta K?
FYI it’s about 10% abv and has been backsweetened up to 1.002, had to bring it up all the way from 9.992
It was stabilized way back in late October and has been aging properly since mid November.
I dosed it with meta k on every rerack (1/2 tsp per gallon) and use potassium sorbate when I did a final stabilization.
As soon as I saw bubbles and signs I smacked it with more meta k and potassium sorbate but I was planning on bottling in another 4 weeks. It was tasting so good!
Should I delay bottling? Should I re-rack soon with more meta K?
FYI it’s about 10% abv and has been backsweetened up to 1.002, had to bring it up all the way from 9.992
