Smoking up the first steelhead my son caught. I forgot the before pics but ill post the final product tonight
Smoked a couple racks of baby back last night. I just learned about this thread, which is awesome! No pics but I'll be sure to take pics of the next effort.
I think I over did it with the ribs. I used a Bobby Flay dry rub recipe, wrapped them tight in foil and put them in the oven at 195 for 3 hours. I then put them in my gas smoker with cherry wood chips for an hour, then finished them off on the grill. Where I screwed up was that I mopped them with Rufus Teague Blazin' Hot sauce, a bbq sauce SWMBO and I really love. Loved the sauce, but it totally masked not only the dry rub but also the smoke.
I'm kind of a newbie to smoking meats, so hopefully I'll get some good tips from this thread!
I am currently suffering through a 3+ hour temperature stall. Damn you big beef!!!
Doing a brisket?
Turned out pretty well. Nice and moist. View attachment 197359View attachment 197362
Wow, that looks good. I've always struggled with briskets and moisture for some reason. Whats the magic temp. you pull off the smoker at?
the hardest lesson i learned about brisket, is to forget about temp. it's about all about how tender it FEELS. Dont get me wrong, i check temp - but mainly to know when it's time to start probing it to see if it is tender enough to pull off the smoker.
What smoke?
Remmy,
The boy and I just put a full load of meatballs on the smoker for dinner.
We can't wait!!!!
3 pork shoulders finishing up for a potluck at work today
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