chickypad said:Those two are more similar than different, both good in an IPA but neither one is close to a German hefeweizen yeast. I guess if I had to choose I'd go with Notty for the weizen but they're both going to give you more of an American style wheat. If you want the German wheat yeast characteristics you're going to have to get new yeast.
Those two are more similar than different, both good in an IPA but neither one is close to a German hefeweizen yeast. I guess if I had to choose I'd go with Notty for the weizen but they're both going to give you more of an American style wheat. If you want the German wheat yeast characteristics you're going to have to get new yeast.
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