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Longtrain

Longtrain

Active Member From New York
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    • Longtrain
      Longtrain replied to the thread Substitute Yeast.
      Thanks, I brought it upstairs where the temp is around 68F. Should be good as far as the diacetyl rest goes. Another question related...
    • Longtrain
      Longtrain replied to the thread Substitute Yeast.
      Well, fermentation appears to be done, only 8 days out. It got pretty busy for a few days. Krausen has crashed and the beer is pretty...
    • Longtrain
      Longtrain replied to the thread Substitute Yeast.
      Brewed today, hit all my marks, it was a good brew. Pitched the Nottingham at 60F, a quick check shows it starting well. I’m excited...
    • Longtrain
      Longtrain replied to the thread Substitute Yeast.
      I’ll go with the Nottingham and give it a chance. The recipe I initially used called for “05” and it has worked well. One year, again...
    • Longtrain
      Longtrain posted the thread Substitute Yeast in Fermentation & Yeast.
      My favorite recipe is an English ESB which I generally make with Safale-05. I was going to brew tomorrow, but I’m all out of 05 and...
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