Not sure if they have anymore. Be glad to send you anything else, though. All OEC makes are sours. Good thing it's 3-4 miles from me and in town. No lines. let me know
So is the pork overcame the ****ty sauce or the pork is being torn down by it?
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A little something to hold me over while the beer I crave warms up.
Sent from my iPhone using Home Brew
In case anyone cares, more saison
It's great, but out of this world when my wife uses the sauce made by hawgwild. Supposedly he's too busy with a toddler and newborn too make me more...
Tired as hell so this is sure robe my nightcap (especially since I have to get up at 5:30 tomorrow for a scout field trip to the Constitution Center)
Great quad and check out the #properglassware (not that @coldcrash or @wobrien care)
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Double thanks @BeerMeDuffMan!
Just gained 10lbs. Good stuff.
I bet you could handle 4 or 5 small Chubs at a time.Is it bad that I dont like the nitro when it comes to chub?
Second pour of Terroir.
I bet you could handle 4 or 5 small Chubs at a time.
so... you like the big Chub, eh?
Sloppy friday already?
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