Hashtag Vegas. Can't wait to go back
I used to spend one or two weekends a month in Vegas. It was only 4 hours from where I lived in CA. I don't care if I ever go back quite frankly.
Will be breaking in to the wytchmaker from today's haul.
I think this is my 4th round of PBR this evening.
Glad someone in this thread is drinking water.
easy there. he said PBR, not Bud Light.
Nice. That El Cedro is a really interesting beer
easy there. he said PBR, not Bud Light.
Remmy said:I dig it. Not cause I've been there 3x in the last year and a half. Silly Californian women just connect well with New Yorkers. Vegas is classic.
Chicks from Chicago have low standards. And don't mind going to sleep at 8 a.m. Stupids.
It's time for another scotch if I say so myself. Hell of a day.
having a homebrewed brett saison dryhopped with galaxy & mosaic.
Really wish I gone for higher carb volume, but other than that the dry funkiness mixed with that juicy tropical/citrus/peach hop profile is quite good.
Does the hop flavor hold for the long storage required to get the brett flavor? I am new to brewing with brett and this is one of my questions (will be brewing a rye saison on Saturday with ~55 IBU and will put half away with some brett L).
Come payday in a couple days I'll be hitting the bottle shop. Until then, PBR is what I'm drinking. If PBR is water, I don't know what everything else in the American Lager arena qualifies as. Air?
This particular beer was bulk/secondary aged with brett for 9/10 months and then aggressively dry-hopped 2 weeks before bottling.
Does the hop flavor hold for the long storage required to get the brett flavor? I am new to brewing with brett and this is one of my questions (will be brewing a rye saison on Saturday with ~55 IBU and will put half away with some brett L).
I have made several beers that were dry hopped and then bottled with brett. Oxygen causes hop flavor/aroma to fade and since brett is an anti-oxidative yeast (or something like that) hops stay around much longer with brett than without.
Enter your email address to join: