PistolPete2
Well-Known Member
- Joined
- Aug 28, 2011
- Messages
- 71
- Reaction score
- 4
water and motrin.
had this last night, pork me some pork slap!
had this last night, pork me some pork slap!
You do get a lot less volume (but it doesn't take much), but the only extra, is time and a little dme to build it up to a viable pitch as well as a saved sample.
I also slant/plate my yeast for long term storage.
I guess I understand where you are coming from but if you are already not buying the yeast, what is an extra ounce or 2 of DME? And an extra day running the stirplate? To ensure you have young healthier yeast that will last much longer in the fridge.
I'm done beating the dead horse, but I wouldn't mind hearing more opinions on this.
Yeast is my job, maybe having a full lab including an autoclave, and fancy microscopes has jaded me on the subject.
I've got that one left as the last can remmy sent me. Gunna do a TGIF Tasting video with that one. Among other things to be discussed. Can't wait to taste it!
You need to get on that and drink the beers I send you ASAP do you don't get that "aged in a basement" flavor!
unionrdr said:That looks interesting. Some EKG would accent the lemongrass nicely,since it also gives that flavor.
Truly a refreshing beer on this rainy day in Connecticut.
Channel66 said:You like?
Very drinkable. Wish it was hotter out. I'd enjoy this style the beer a little more. Good thing I have one more!
Headed out tomorrow for my last pick of season for Blueberries in my area. @ .50 cents a pound I am going to put in some serious labor hours and a serious hurting on those bushes.
do you mind me asking where you work cuz that sounds fun playing with yeast all day! im with you on the yeast ranching vs washing. i have a fresh half pack of 1056 stirring away right now
Currently finishing up my grad work. Already contracted to a local brewery here. You can probably guess which one.
I raked about 30 lbs of blueberries last week. Rakes are the way to go.
Drinking iced tea right now. Middle of the week, no booze until the weekend when I might crack open one of these beauties I just picked up.
Any Karbach fans in Texas that haven't found any might be jealous.
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FermentNEthinG said:It looks delicious, I would chug that bottle sitting in the parking lot. :rockin:
also, i had this last night and was disappointed. I saw the brewing tv episode on sours and heard a lot of talk about kriek, knowing nothing else about sours since all my friends are BMC drinker, i purchased this lambic thinking it was a sour :smack::smack: it tasted like a lot of cherries (i know this is kriek now) and was just too sweat for my taste, more of a fruit juice than beer IMO
heres something for all you college sports fans! also just drinking iced tea at the moment
https://www.homebrewtalk.com/f19/college-sports-talk-426623/
Prepared to get talked **** to!
Kemba Sky Walker!
Nothing like fresh, local beer.
unionrdr, you need fresh Sea Hag or Gandhi?!!
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