chickenfarmer
Member
Just curious, what do you all do with the stuff left over when done brewing (The lees?) I have heard it is good for plants, but I was thinking something a little more interesting, like possibly giving it to the chickens??? Any thoughts???
Could a "Smaller" beer be made? with the addition of possibly more yeast and or sugar? I know, Rookie question, but we all gotta learn some how.....
Could a "Smaller" beer be made? with the addition of possibly more yeast and or sugar? I know, Rookie question, but we all gotta learn some how.....